POP PERFECT OVO PROTEIN Trademark

Trademark Overview


On Friday, October 1, 2021, a trademark application was filed for POP PERFECT OVO PROTEIN with the United States Patent and Trademark Office. The USPTO has given the POP PERFECT OVO PROTEIN trademark a serial number of 97056955. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Wednesday, July 10, 2024. This trademark is owned by NFA Foods Corp.. The POP PERFECT OVO PROTEIN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

vegan quiche; vegan baking additive in liquid and powder comprised of starch and for use as a binding agent; vegan baking mixes; vegan ice cream; vegan soy-based frozen desserts; vegan cookies; high-protein cereal bars; frozen and refrigerated egg sandwiches, consisting of egg substitute

egg substitutes; egg substitute patties; frozen and refrigerated vegan breakfast bowls, namely, meals consisting primarily of egg substitute; vegan yogurt; liquid egg substitute batter; vegan soup; liquid egg substitute batter omelet mix
pop perfect ovo protein

General Information


Serial Number97056955
Word MarkPOP PERFECT OVO PROTEIN
Filing DateFriday, October 1, 2021
Status732 - THIRD EXTENSION - GRANTED
Status DateWednesday, July 10, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 31, 2023

Trademark Statements


Goods and Servicesvegan quiche; vegan baking additive in liquid and powder comprised of starch and for use as a binding agent; vegan baking mixes; vegan ice cream; vegan soy-based frozen desserts; vegan cookies; high-protein cereal bars; frozen and refrigerated egg sandwiches, consisting of egg substitute
Description of MarkThe mark consists of the word "pop", with the letter "o" displayed as an egg, enclosed in a circular shape with a pointed tip. The words "perfect ovo protein" are displayed directly beneath the circular shape.
Goods and Servicesegg substitutes; egg substitute patties; frozen and refrigerated vegan breakfast bowls, namely, meals consisting primarily of egg substitute; vegan yogurt; liquid egg substitute batter; vegan soup; liquid egg substitute batter omelet mix
NOT AVAILABLE"OVO PROTEIN"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 28, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 28, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNFA Foods Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Diego, CA 92121

Party NameNFA Foods Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Diego, CA 92121

Trademark Events


Event DateEvent Description
Tuesday, October 5, 2021NEW APPLICATION ENTERED
Thursday, October 28, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 29, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, July 1, 2022ASSIGNED TO EXAMINER
Sunday, July 3, 2022NON-FINAL ACTION WRITTEN
Sunday, July 3, 2022NON-FINAL ACTION E-MAILED
Sunday, July 3, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 21, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 21, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 22, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 29, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 11, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 31, 2023PUBLISHED FOR OPPOSITION
Tuesday, January 31, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, July 13, 2023SOU EXTENSION 1 FILED
Tuesday, March 28, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, July 13, 2023SOU TEAS EXTENSION RECEIVED
Thursday, July 13, 2023SOU EXTENSION 1 GRANTED
Saturday, July 15, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 28, 2024SOU EXTENSION 2 FILED
Wednesday, February 28, 2024SOU EXTENSION 2 GRANTED
Wednesday, February 28, 2024SOU TEAS EXTENSION RECEIVED
Thursday, February 29, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 10, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, July 10, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 10, 2024SOU EXTENSION 3 FILED
Wednesday, July 10, 2024SOU EXTENSION 3 GRANTED