POP ISLAND POPCORN Trademark
Trademark Overview
On Thursday, May 15, 2025, a trademark application was filed for POP ISLAND POPCORN with the United States Patent and Trademark Office. The USPTO has given the POP ISLAND POPCORN trademark a serial number of 99187675. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, May 15, 2025. This trademark is owned by Pop Island Popcorn LLC. The POP ISLAND POPCORN trademark is filed in the Staple Food Products category with the following description:
Popcorn
General Information
Serial Number | 99187675 |
Word Mark | POP ISLAND POPCORN |
Filing Date | Thursday, May 15, 2025 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Thursday, May 15, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Popcorn |
NOT AVAILABLE | No claim is made to the exclusive right to use POPCORN, apart from the mark as shown. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 15, 2025 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, March 25, 2025 |
First Use In Commerce Date | Tuesday, March 25, 2025 |
Trademark Owner History
Party Name | Pop Island Popcorn LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Austin, TX 78729 |
Trademark Events
Event Date | Event Description |
Thursday, May 15, 2025 | NEW APPLICATION ENTERED |
Thursday, May 15, 2025 | APPLICATION FILING RECEIPT MAILED |