| Serial Number | 75613374 |
| Word Mark | POP GUM |
| Filing Date | Tuesday, December 29, 1998 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, November 24, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3T13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 31, 1999 |
| Disclaimer with Predetermined Text | "GUM" |
| Goods and Services | Chewing gum |
| Lining/Stippling Statement | The stippling in the drawing is a feature of the mark and not intended to indicate color. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 20, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Tecnica Mexicana de Alimentacion, S.A. de C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Cuatitlan, Izcalli 54769 MX |
| Party Name | Tecnica Mexicana de Alimentacion, S.A. de C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Cuatitlan, Izcalli 54769 MX |
| Event Date | Event Description |
| Sunday, April 29, 2001 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 23, 2000 | EXTENSION 1 GRANTED |
| Tuesday, May 23, 2000 | EXTENSION 1 FILED |
| Tuesday, November 23, 1999 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 31, 1999 | PUBLISHED FOR OPPOSITION |
| Friday, July 30, 1999 | NOTICE OF PUBLICATION |
| Sunday, May 9, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 4, 1999 | EXAMINER'S AMENDMENT MAILED |
| Friday, April 16, 1999 | ASSIGNED TO EXAMINER |