POP CURD Trademark

Trademark Overview

On Tuesday, May 17, 2016, a trademark application was filed for POP CURD with the United States Patent and Trademark Office. The USPTO has given the POP CURD trademark a serial number of 87040100. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, January 10, 2024. This trademark is owned by Flathead Lake Cheese LLC. The POP CURD trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese
pop curd

General Information

Serial Number87040100
Word MarkPOP CURD
Filing DateTuesday, May 17, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, January 10, 2024
Registration Number5118500
Registration DateTuesday, January 10, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 25, 2016

Trademark Statements

Certificate of Correction for RegistrationIn the statement, line 1, " Flathead Lake Cheese, LLC" should be deleted, and Flathead Lake Cheese LLC should be inserted.
Goods and ServicesCheese
Disclaimer with Predetermined Text"CURD"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 23, 2016
Primary Code029
First Use Anywhere DateFriday, May 4, 2012
First Use In Commerce DateWednesday, December 5, 2012

Trademark Owner History

Party NameFlathead Lake Cheese LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressPolson, MT 59860
Party NameFlathead Lake Cheese LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPolson, MT 59860
Party NameFlathead Lake Cheese LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPolson, MT 59860

Trademark Events

Event DateEvent Description
Tuesday, February 13, 2024NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
Wednesday, January 10, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, January 10, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, January 10, 2024CORRECTION UNDER SECTION 7 - PROCESSED
Tuesday, August 8, 2023TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, July 10, 2023POST REGISTRATION ACTION MAILED - SEC. 7
Wednesday, March 1, 2023TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, February 27, 2023TEAS SECTION 7 REQUEST RECEIVED
Thursday, December 1, 2022POST REGISTRATION ACTION MAILED - SEC. 7
Tuesday, November 22, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, May 16, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, January 10, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, June 12, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, June 12, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 10, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, October 25, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 25, 2016PUBLISHED FOR OPPOSITION
Wednesday, October 5, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 20, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, September 20, 2016ASSIGNED TO LIE
Saturday, September 3, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, September 3, 2016EXAMINER'S AMENDMENT ENTERED
Saturday, September 3, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, September 3, 2016EXAMINERS AMENDMENT E-MAILED
Saturday, September 3, 2016EXAMINERS AMENDMENT -WRITTEN
Tuesday, August 30, 2016ASSIGNED TO EXAMINER
Monday, May 23, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 20, 2016NEW APPLICATION ENTERED

Related Keywords

curd cheese