Serial Number | 87312061 |
Word Mark | POP CRUNCHY CARAMEL |
Filing Date | Tuesday, January 24, 2017 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, January 28, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 1, 2018 |
Indication of Colors claimed | The colors red, dark red, orange, light yellow, yellow, dark yellow, brown, blue, light blue and white are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | THE PICTORIAL REPRESENTATION OF POPCORN AND "CRUNCHY CARAMEL" |
Description of Mark | The mark consists of the design features of packaging for the goods; the configuration of the packaging itself, as represented by dotted lines, is not claimed as a feature of the mark; the mark consist of the stylized wording "POP" outlined in white on a yellow background in the shape of the wording "POP"; the wording "POP" creates dark yellow shadows on the inside and bottom of the wording "POP" on the yellow background; the wording "POP" is in the color blue with light blue highlights along the lower left side of each letter and a light blue wavy line crossing the middle of each letter in the wording "POP"; four four-pointed stars in white are at the top of the letter "O" in the wording "POP"; the stylized "POP" design is on a depiction of a popcorn bucket with alternating red and white lines and a white rim; inside of and emerging out of the bucket are light yellow colored popped popcorn kernels with yellow and orange inside of the creases of the popcorn; one popcorn kernel design is above the popcorn bucket design and that kernel is light yellow with yellow and brown in the internal creases of the kernel; below the popcorn bucket design are three kernel designs with the designs being light yellow with yellow and brown in the internal creases of the kernels; in between the popcorn bucket design and the three lower kernels is the stylized wording "CRUNCHY" over the wording "CARAMEL"; the wording "CRUNCHY CARAMEL" is colored red at the top of the wording and dark red at the bottom of the wording with yellow shading around the letters that are outlined in white; all of the design elements and wording elements are on a light blue background; the color white around the dotted line in the mark is not claimed as a feature of the mark and merely represents the background. |
Goods and Services | popped popcorn |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, January 28, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Grupo Bimbo, S.A.B. de C.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Mexico City 01210 MX |
Party Name | Grupo Bimbo, S.A.B. de C.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Mexico City 01210 MX |
Event Date | Event Description |
Monday, January 28, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, January 28, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, June 26, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 1, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 1, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, April 11, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, March 22, 2018 | ASSIGNED TO LIE |
Friday, March 16, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 5, 2018 | EXAMINER'S AMENDMENT ENTERED |
Monday, March 5, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, March 5, 2018 | EXAMINERS AMENDMENT E-MAILED |
Monday, March 5, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, January 25, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, January 24, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, January 24, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, September 8, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, September 8, 2017 | NON-FINAL ACTION E-MAILED |
Friday, September 8, 2017 | NON-FINAL ACTION WRITTEN |
Thursday, August 17, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, August 16, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, August 16, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, April 26, 2017 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
Wednesday, April 26, 2017 | PRIORITY ACTION E-MAILED |
Wednesday, April 26, 2017 | PRIORITY ACTION WRITTEN |
Wednesday, April 19, 2017 | ASSIGNED TO EXAMINER |
Tuesday, January 31, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Saturday, January 28, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, January 27, 2017 | NEW APPLICATION ENTERED IN TRAM |