| Serial Number | 90229369 |
| Word Mark | POP! BAKERY |
| Filing Date | Thursday, October 1, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 23, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 24, 2021 |
| Goods and Services | Preparations made from cereals, namely, pasta, pastry, dough, waffles, pancakes; uncooked, frozen and preserved pasta; pastry; tarts; pies; puff pastry; pizza dough; pizzas; bread dough; breads; gingerbread; cake dough; sweet and savoury pastries; cookie dough; biscuits; pastry for Viennese pastries; pastry for croissants; pastry for pains aux raisins and brioche dough; pastries; croissants; pains au chocolat; raisin buns; buns; edible decorations for cakes; seasonings; cocoa; sugar; cinnamon; chocolate; vanilla; honey; salt; condiments, namely, salt, pepper, vinegar, ketchup, mustard, mayonnaise, barbecue sauce; pepper; spices; dressings for salad; food preparations, namely, garnishes and fillings based on flour, sauces and condiments; none of the aforementioned goods being breakfast cereals, cereal bars or toaster pastries |
| Description of Mark | The mark consists of the word "POP!" above the word "BAKERY" inside the image of a rolling pin. The rolling pin is red, the word "BAKERY" is white, and the word "POP!" is red, with each letter of "POP!" enclosed in its own separate, white square. |
| Goods and Services | Food preparations, namely, stuffings and garnishes based on meat, poultry and game, fish and seafood, fruits and vegetables, cheese and charcuterie; cooked, prepared and frozen dishes based on meat, poultry and game, fish and seafood, fruits and vegetables, cheese and charcuterie |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BAKERY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 16, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 16, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Cérélia |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Liévin 62800 FR |
| Party Name | Cérélia |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Liévin 62800 FR |
| Event Date | Event Description |
| Monday, May 23, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, May 23, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, March 7, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, October 19, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 24, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 24, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 4, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, July 16, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 16, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 16, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 16, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 16, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 15, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 15, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 15, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 26, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 26, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, February 26, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, February 26, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, November 17, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 16, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, October 5, 2020 | NEW APPLICATION ENTERED IN TRAM |