| Serial Number | 86128713 |
| Word Mark | POP² |
| Filing Date | Monday, November 25, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 13, 2022 |
| Registration Number | 4843664 |
| Registration Date | Tuesday, November 3, 2015 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 7, 2015 |
| Goods and Services | Aromatic preparations for cakes, namely, flavorings for use flavouring vanilla, chocolate, creme and sponge cakes; Cakes; Chocolate covered cakes; Chocolate decorations for cakes; Cream cakes; Edible decorations for cakes; Flavourings, other than essential oils, for cakes; Frozen cakes; Iced fruit cakes; Iced sponge cakes; Icing for cakes; Malt cakes; Mixes for making cakes; Mixtures for making cakes; Oat cakes; Petits fours; Powder mixes with flour for making cakes; Preparations, namely, mixes and flower for making cakes; Rice cakes; Sponge cakes; Sponge fingers in the nature of cakes; Tea cakes; Batter for making crepes; Crepes; Batter for making pancakes; Chocolate waffles; Waffles; Quiches; Batter mixes for making baking batters, fried food batters, tempura batter and other batter with flower in the nature of cake batter; Chinese batter flour for making baked deserts, cakes, sponge cakes and fried desert foods; Pies containing egg; Egg roll cookies; Pasta containing eggs; Baking soda in the nature of bicarbonate of soda for cooking purposes; Bicarbonate of soda for cooking purposes as baking soda; Chemical seasonings for food; Common salt for cooking; Cooking salt; Cooking sauces; Essences for cooking other than essential oils, namely, spices and flower based seasonings; Essences for use in cooking, namely, coffee essences; Instant cooking noodles; Organic thickening agents for cooking foodstuffs; Salt for cooking; Sea salt for cooking; Seasoned salt for cooking; Sea water for cooking; Thickeners and thickening agents for cooking foodstuffs, namely, starch and flower-based food thickeners and thickening agents; Pancakes |
| Description of Mark | The mark consists of word "POP" squared - superscripted "2". |
| Pseudo Mark | POP SQUARED |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Electric and gas-powdered apparatuses and installations for cooking out of doors and indoors, namely, electric and gas boilers, deep frying machines, induction, microwave, baking and cooking ovens, hot and electric hot plates, cooking, gas, and electric ranges; Electric and gas-powered cooking units, namely, cooking ranges, cooking rings, electric and gas cooktops; Electric cooking utensils, namely, cooking rings, cooking tunnels, roasting spits for cooking ovens; Electrical and gas appliances for cooking, namely, electric and gas-powered griddles, hot plates, bread baking and deep frying machines; Electric and gas grills, electric and gas-powered hot plates for cooking; Electric domestic machines for making pancakes, namely, electric pancake makers; Crepe cookers, namely, electric crepe makers; Electric waffle irons and waffle makers; Electric egg cookers; Electric appliances for heating foodstuffs, namely, microwave ovens, portable stoves |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 13, 2022 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 13, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | New South Wales (NSW) 2100 AU |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | New South Wales (NSW) 2100 AU |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | New South Wales (NSW) 2100 AU |
| Event Date | Event Description |
| Friday, May 13, 2022 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, November 3, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 3, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Friday, September 25, 2015 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Monday, August 17, 2015 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, September 15, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, August 17, 2015 | TEAS DELETE 1(B) BASIS RECEIVED |
| Wednesday, August 12, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, August 12, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, June 2, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 7, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 7, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 18, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 3, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 3, 2015 | ASSIGNED TO LIE |
| Thursday, February 12, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 12, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 12, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 12, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 12, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 22, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 21, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 21, 2015 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, July 21, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, July 21, 2014 | FINAL REFUSAL E-MAILED |
| Monday, July 21, 2014 | FINAL REFUSAL WRITTEN |
| Tuesday, July 1, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 30, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 30, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 17, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 17, 2014 | NON-FINAL ACTION E-MAILED |
| Monday, March 17, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, March 10, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, December 10, 2013 | NOTICE OF PSEUDO MARK E-MAILED |
| Monday, December 9, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 28, 2013 | NEW APPLICATION ENTERED IN TRAM |