Serial Number | 85078552 |
Word Mark | POONG |
Filing Date | Tuesday, July 6, 2010 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, May 23, 2011 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of POONG and a design element in a square. |
Goods and Services | Rice and noodles, wooden and bamboo chopsticks |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 9, 2010 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | TFI FOODS LTD. |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 03 - Corporation |
Address | SCARBOROUGH, ONTARIO M1X 1E6 CA |
Party Name | Tai Foong International Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Scarborough, Ontario M1X1E6 CA |
Event Date | Event Description |
Monday, May 23, 2011 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Monday, May 23, 2011 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, April 6, 2011 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Monday, October 25, 2010 | NON-FINAL ACTION MAILED |
Saturday, October 23, 2010 | NON-FINAL ACTION WRITTEN |
Sunday, October 17, 2010 | ASSIGNED TO EXAMINER |
Saturday, July 10, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
Friday, July 9, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, July 9, 2010 | NEW APPLICATION ENTERED IN TRAM |