| Serial Number | 87608958 |
| Word Mark | PONIC PRIDE |
| Filing Date | Thursday, September 14, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 1, 2024 |
| Registration Number | 5448183 |
| Registration Date | Tuesday, April 17, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 30, 2018 |
| Goods and Services | Frozen fish; fresh fish, not live |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 1, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, August 21, 2017 |
| First Use In Commerce Date | Monday, August 21, 2017 |
| Party Name | Jaymac Ranch, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cedar Park, TX 78613 |
| Party Name | Jaymac Ranch, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cedar Park, TX 78613 |
| Party Name | Jaymac Ranch, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cedar Park, TX 78613 |
| Event Date | Event Description |
| Monday, September 18, 2017 | NEW APPLICATION ENTERED |
| Wednesday, September 20, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 10, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 30, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 30, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 17, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 17, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, November 1, 2024 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, December 20, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 18, 2017 | ASSIGNED TO EXAMINER |