PONDEROSA PASTA PINES Trademark
Trademark Overview
On Tuesday, February 18, 1997, a trademark application was filed for PONDEROSA PASTA PINES with the United States Patent and Trademark Office. The USPTO has given the PONDEROSA PASTA PINES trademark a serial number of 75242841. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, March 28, 1998. This trademark is owned by Fortune Macaroni Company. The PONDEROSA PASTA PINES trademark is filed in the Staple Food Products category with the following description:
pasta, namely, pasta in the shapes of trees
General Information
Serial Number | 75242841 |
Word Mark | PONDEROSA PASTA PINES |
Filing Date | Tuesday, February 18, 1997 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Saturday, March 28, 1998 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | pasta, namely, pasta in the shapes of trees |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, February 1, 1997 |
First Use In Commerce Date | Saturday, February 1, 1997 |
Trademark Owner History
Party Name | Fortune Macaroni Company |
Party Type | 10 - Original Applicant |
Legal Entity Type | 02 - Partnership |
Address | Fresno, CA 93727 |
Trademark Events
Event Date | Event Description |
Saturday, March 28, 1998 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, August 19, 1997 | NON-FINAL ACTION MAILED |
Friday, August 8, 1997 | ASSIGNED TO EXAMINER |