POMPI Trademark

Trademark Overview

On Wednesday, August 5, 2015, a trademark application was filed for POMPI with the United States Patent and Trademark Office. The USPTO has given the POMPI trademark a serial number of 79177312. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Tuesday, April 23, 2019. This trademark is owned by POMPI ROBERTO E C. S.N.C.. The POMPI trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Pastry and confectionery, namely, cakes, petits fours being cakes, tiramisu, pastries, macaroons, biscuits, pastilles, fondants, chocolate, confectionery made of sugar substitutes, frozen confectionery, frozen yoghurt being confectionery ices, candies being sweets; edible ices; coffee; tea; artificial coffee

Services for providing food and drink
pompi

General Information

Serial Number79177312
Word MarkPOMPI
Filing DateWednesday, August 5, 2015
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateTuesday, April 23, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 21, 2017

Trademark Statements

Indication of Colors claimedThe color(s) black and burgundy is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized word "POMPI" in black with the letter "O" replaced by a black stylized royal crown crowning a coffee grain with a black outline and a burgundy inside. The color white represents background or transparent areas and is not part of the mark.
Goods and ServicesPastry and confectionery, namely, cakes, petits fours being cakes, tiramisu, pastries, macaroons, biscuits, pastilles, fondants, chocolate, confectionery made of sugar substitutes, frozen confectionery, frozen yoghurt being confectionery ices, candies being sweets; edible ices; coffee; tea; artificial coffee
Goods and ServicesServices for providing food and drink

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateTuesday, April 23, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code8 - Abandoned
Class Status DateTuesday, April 23, 2019
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePOMPI ROBERTO E C. S.N.C.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT
Party NamePOMPI ROBERTO E C. S.N.C.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events

Event DateEvent Description
Friday, May 22, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, April 23, 2020FINAL DISPOSITION NOTICE SENT TO IB
Thursday, April 23, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, December 19, 2019NEW REPRESENTATIVE AT IB RECEIVED
Thursday, October 10, 2019NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, April 23, 2019ABANDONMENT NOTICE MAILED - INTER PARTES DECISION
Tuesday, April 23, 2019ABANDONMENT - AFTER INTER PARTES DECISION
Tuesday, April 23, 2019OPPOSITION TERMINATED NO. 999999
Tuesday, April 23, 2019OPPOSITION SUSTAINED NO. 999999
Friday, September 8, 2017REFUSAL PROCESSED BY IB
Tuesday, August 22, 2017OPPOSITION INSTITUTED NO. 999999
Thursday, August 17, 2017OPPOSITION NOTICE (IB REFUSAL) SENT TO IB
Thursday, August 17, 2017OPPOSITION NOTICE (IB REFUSAL) CREATED
Friday, May 12, 2017NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, April 26, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 26, 2017NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, March 10, 2017EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, February 21, 2017PUBLISHED FOR OPPOSITION
Friday, February 17, 2017NOTIFICATION PROCESSED BY IB
Wednesday, February 1, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 1, 2017NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 1, 2017NOTICE OF PUBLICATION
Monday, January 16, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 21, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 21, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 21, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 14, 2016REFUSAL PROCESSED BY IB
Thursday, June 23, 2016NON-FINAL ACTION MAILED
Thursday, June 23, 2016NON-FINAL ACTION WRITTEN
Friday, June 3, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 3, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 3, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 31, 2015REFUSAL PROCESSED BY IB
Saturday, December 5, 2015APPLICATION FILING RECEIPT MAILED
Friday, December 4, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, December 4, 2015REFUSAL PROCESSED BY MPU
Wednesday, December 2, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, December 1, 2015NON-FINAL ACTION WRITTEN
Tuesday, December 1, 2015ASSIGNED TO EXAMINER
Tuesday, December 1, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 26, 2015SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

pompi confectionery being ices coffee cakes frozen sweets yoghurt edible candies