| Serial Number | 79360729 |
| Word Mark | POMÌ |
| Filing Date | Thursday, October 27, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 11, 2024 |
| Registration Number | 7410751 |
| Registration Date | Tuesday, June 11, 2024 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, March 26, 2024 |
| Goods and Services | Sauces; tomato sauces; tomato-based sauces; sauces being condiments; pizza sauces; pasta sauces; ketchup sauce; vegetable based seasonings; pesto; red pesto sauce for pasta; food dressing being sauces; vegetable and legume-based seasonings |
| Goods and Services | Peeled tomatoes; processed vegetables; processed fruits; canned, cooked or otherwise processed tomatoes; canned vegetables, namely, whole, crushed, stewed and diced tomatoes; canned tomatoes, namely, whole and ground tomatoes; tomato puree; vegetables-based soups; cooked and preserved vegetables; jellies for food; marmalades; compotes |
| Translation of Words in Mark | The wording "POMI" has no meaning in a foreign language. |
| Goods and Services | Tomato juice being beverages; fruit juices; vegetable juices being beverages; non-alcoholic vegetable juice drinks; fruit based beverages; fruit nectars, non-alcoholic; vegetable based beverages; syrups and other preparations for making beverages, namely, concentrates for making fruit drinks and concentrates for making vegetable drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 24, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 24, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 24, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CASALASCO SOCIETA? AGRICOLA S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | CASALASCO SOCIETA? AGRICOLA S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | CASALASCO SOCIETA? AGRICOLA S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Saturday, January 28, 2023 | APPLICATION FILING RECEIPT MAILED |
| Thursday, January 19, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, January 23, 2023 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Tuesday, January 24, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 11, 2023 | ASSIGNED TO EXAMINER |
| Monday, August 14, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 15, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, September 1, 2023 | REFUSAL PROCESSED BY MPU |
| Friday, September 1, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, September 26, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, February 14, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 14, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 14, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 16, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 16, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 16, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 16, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 16, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 6, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 6, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 26, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 26, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 11, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 11, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, September 11, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, December 21, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, August 8, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, November 21, 2024 | GENERIC MADRID TRANSACTION CREATED |
| Thursday, November 21, 2024 | GENERIC MADRID TRANSACTION SENT TO IB |