| Serial Number | 79259568 |
| Word Mark | POLUS |
| Filing Date | Thursday, November 22, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 24, 2020 |
| Registration Number | 6015810 |
| Registration Date | Tuesday, March 24, 2020 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 7, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized wording "POLUS". |
| Goods and Services | Almond paste; almond confectionery; applesauce; aromatic preparations for food in the nature of flavor enhancers used in food products; artificial coffee; baking powder; barley meal; bean meal; starch-based binding agents for ice cream; cookies; bread; bread rolls; buns; burritos; cake powder; cake dough; cake frosting being icing; cakes; candy; candy decorations for cakes; caramels being candy; cereal preparations, namely, cereal bars; cereal-based snack food; cheeseburgers being sandwiches; chewing gum; chicory based coffee substitute; chips being cereal products; chocolate; chocolate-based beverages with milk; chocolate mousses; chocolate decorations for cakes; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; cinnamon; cloves; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee flavorings; coffee; coffee beverages with milk; coffee-based beverages; condiments, namely, dipping sauce; confectionery for decorating Christmas trees; confectionery, namely, confectionery made of sugar; cooking salt; corn flakes; corn flour; couscous being semolina; crackers; cranberry sauce being a condiment; cream of tartar for culinary purposes; croûtons; crushed barley; crushed oats; custard; dessert mousses; dough; dressings for salad; dulce de leche; fermented hot pepper pastes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants being confectionery; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; fruit jellies being confectionery; fruit coulis; ginger powdered spice; gingerbread; glucose for culinary purposes; groats for human food; halvah; high-protein cereal bars; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice, natural or artificial; ice for refreshment; ice cubes; iced tea; edible ices; instant rice; Jiaozi being stuffed dumplings; ketchup; Food leavening agents; liquorice; lomper being potato-based flatbread; pastilles being confectionery; macaroons; malt biscuits; marzipan; mayonnaise; meat pies; meat gravies; Mint-based sweets; mints for breath freshening; mirror icing; muesli; mustard meal; mustard; natural sweeteners; noodles; nut flours; nutmegs; oat flakes; oat-based food, namely, oatmeal; onigiri (rice balls); pancakes; edible paper; pasta; Confectionery, namely, pastila; pastries; pastry dough; peanut confectionery; pelmeni being dumplings stuffed with meat; pepper; peppermint sweets; peppers for use as seasonings; petit-beurre biscuits; petits fours being cakes; piccalilli; pies; pizzas; popcorn; potato flour; powders for making ice cream; pralines; Propolis for food purposes; puddings; quiches; ravioli; rice cakes; rice pudding; edible rice paper; rice-based snack food; royal jelly for food purposes; rusks; sandwiches; sauces; seasonings; processed seeds for use as a seasoning; Processed semolina; sherbets being confectionery ices; soya flour; soya sauce; spaghetti; spices; spring rolls; starch for food; stick liquorice; starch-based thickeners for whipped cream; sugar; sweetmeats; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tortillas; unleavened bread; unroasted coffee; vanilla flavorings for culinary purposes; Vanillin for use as a food flavoring; vareniki being stuffed dumplings; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; frozen yogurt; zephyr being confectionery |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 31, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TOVARYSTVO Z OBMEZHENOIU VIDPOVIDALNISTIU "SPILNE UKRAINSKE INVESTYTSIINE PIDPRYIEMSTVO "POLUS LTD" |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | UA |
| Party Name | TOVARYSTVO Z OBMEZHENOIU VIDPOVIDALNISTIU "SPILNE UKRAINSKE INVESTYTSIINE PIDPRYIEMSTVO "POLUS LTD" |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | UA |
| Party Name | TOVARYSTVO Z OBMEZHENOIU VIDPOVIDALNISTIU "SPILNE UKRAINSKE INVESTYTSIINE PIDPRYIEMSTVO "POLUS LTD" |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | UA |
| Event Date | Event Description |
| Saturday, September 26, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, August 3, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Monday, August 3, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, June 24, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 24, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 7, 2020 | PUBLISHED FOR OPPOSITION |
| Saturday, January 4, 2020 | NOTIFICATION PROCESSED BY IB |
| Wednesday, December 18, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 18, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 18, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 4, 2019 | ASSIGNED TO LIE |
| Tuesday, December 3, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 3, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 2, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 2, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, July 13, 2019 | REFUSAL PROCESSED BY IB |
| Tuesday, June 25, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, June 24, 2019 | REFUSAL PROCESSED BY MPU |
| Wednesday, June 5, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, June 4, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 4, 2019 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 31, 2019 | ASSIGNED TO EXAMINER |
| Friday, May 31, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 30, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |