| Serial Number | 79171756 |
| Word Mark | POLSKA GES |
| Filing Date | Wednesday, April 29, 2015 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, January 6, 2023 |
| Registration Number | 4980366 |
| Registration Date | Tuesday, June 21, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 5, 2016 |
| Description of Mark | The mark consists of a white goose design placed within a green polygon. At the bottom of the green polygon is a circle whose top half is white and bottom half is red. Below this is the stylized wording "POLSKA GES" in green. All of the foregoing appears on a white background. |
| Goods and Services | Goose meat, offal being processed goose liver, gizzards, kidneys, hearts, and lungs; goose meat products, namely, charcuterie, charcuterie and processed meats, sausage, hot-dog sausages, tripe, and brawn containing goose meat, and ready-to-eat meals containing goose meat; goose liver pate |
| Goods and Services | Clothing, namely, sleeveless shirts, underwear, thermal underwear, thermal shirts, thermal trousers, boleros, donkey jackets, stoles, jackets, stuffed jackets and down jackets, coats, vests, quilted vests and down vests, overalls, muffs, hand-warmers and foot-warmers, pullovers, ponchos, gloves, socks, scarves, and boas, all with the filling of Polish goose down and/or goose feathers where applicable |
| Indication of Colors claimed | The color(s) green, white and red is/are claimed as a feature of the mark. |
| Goods and Services | Duvets filled with Polish goose down and/or goose feathers |
| Goods and Services | Retail and wholesale store services featuring duvets, sleeping bags, and pillows all filled with Polish goose down and/or goose feathers, Polish goose eiderdowns, Polish goose down, Polish goose feathers, clothing, headwear, footwear, and gloves all with the filling of Polish goose down and/or goose feathers where applicable, goose meat and goose meat products, and goose liver pate |
| Translation of Words in Mark | The English translation of "POLSKA GES" in the mark is "POLISH GOOSE". |
| Goods and Services | Polish goose down, goose feathers and eiderdowns |
| Disclaimer with Predetermined Text | "POLSKA GES" |
| Goods and Services | Sleeping bags and pillows all filled with Polish goose down and/or goose feathers |
| International Class | 020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. |
| US Class Codes | 002, 013, 022, 025, 032, 050 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, January 6, 2023 |
| Primary Code | 020 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 022 - Ropes, string, nets, tents, awnings, tarpaulins, sails, sacks and bags (not included in other classes); padding and stuffing materials (except of rubber or plastics); raw fibrous textile materials. |
| US Class Codes | 001, 002, 007, 019, 022, 042, 050 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, January 6, 2023 |
| Primary Code | 022 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 024 - Textiles and textile goods, not included in other classes; beds and table covers. |
| US Class Codes | 042, 050 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, January 6, 2023 |
| Primary Code | 024 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, January 6, 2023 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, January 6, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, January 6, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ANIMEX FOODS SP?LKA Z OGRANICZONA ODPOWIEDZIALNOSCIA |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | PL |
| Party Name | Animex Foods Sp. z o. o. Sp. k. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | PL |
| Party Name | Animex Foods Sp. z o. o. Sp. k. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | PL |
| Party Name | Animex Foods Sp. z o. o. Sp. k. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | PL |
| Event Date | Event Description |
| Saturday, December 9, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, November 4, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, October 16, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Thursday, September 21, 2023 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, September 20, 2023 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, September 6, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, January 6, 2023 | CANCELLED SECTION 71 |
| Monday, June 21, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, October 23, 2020 | CHANGE OF OWNER RECEIVED FROM IB |
| Thursday, November 30, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, October 16, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, September 28, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, September 28, 2016 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 21, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 21, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 5, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 5, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 16, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 1, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, February 26, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 26, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 26, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 26, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 26, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 23, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 23, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 23, 2016 | ASSIGNED TO LIE |
| Wednesday, February 17, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 11, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, February 11, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, October 2, 2015 | REFUSAL PROCESSED BY IB |
| Saturday, September 12, 2015 | APPLICATION FILING RECEIPT MAILED |
| Friday, September 11, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, September 11, 2015 | REFUSAL PROCESSED BY MPU |
| Thursday, September 10, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, September 9, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 8, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, September 8, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 3, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |