POLSELLI Trademark

Trademark Overview

On Friday, September 25, 2020, a trademark application was filed for POLSELLI with the United States Patent and Trademark Office. The USPTO has given the POLSELLI trademark a serial number of 79300275. The federal status of this trademark filing is REGISTERED as of Tuesday, December 21, 2021. This trademark is owned by POLSELLI S.P.A.. The POLSELLI trademark is filed in the Staple Food Products category with the following description:

Wheat flour
polselli

General Information

Serial Number79300275
Word MarkPOLSELLI
Filing DateFriday, September 25, 2020
Status700 - REGISTERED
Status DateTuesday, December 21, 2021
Registration Number6592409
Registration DateTuesday, December 21, 2021
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, October 5, 2021

Trademark Statements

Goods and ServicesWheat flour
Description of MarkThe mark consists of the word "POLSELLI" in stylized font.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 18, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePOLSELLI S.P.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressIT
Party NamePOLSELLI S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressIT
Party NamePOLSELLI S.P.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIT

Trademark Events

Event DateEvent Description
Monday, June 27, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, June 7, 2022FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, June 7, 2022FINAL DISPOSITION PROCESSED
Monday, March 21, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 4, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 4, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, January 4, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 4, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 21, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, October 5, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 5, 2021PUBLISHED FOR OPPOSITION
Wednesday, September 15, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 2, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 24, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 24, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 24, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 22, 2021REFUSAL PROCESSED BY IB
Saturday, February 27, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, February 27, 2021REFUSAL PROCESSED BY MPU
Friday, February 26, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, February 25, 2021NON-FINAL ACTION WRITTEN
Wednesday, February 17, 2021ASSIGNED TO EXAMINER
Tuesday, December 22, 2020APPLICATION FILING RECEIPT MAILED
Friday, December 18, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, December 17, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

polselli flour wheat