POLOPALO Trademark

Trademark Overview


On Thursday, April 6, 2017, a trademark application was filed for POLOPALO with the United States Patent and Trademark Office. The USPTO has given the POLOPALO trademark a serial number of 87401682. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, June 11, 2024. The POLOPALO trademark is filed in the Staple Food Products category with the following description:

Chocolate covered fruit; Gelato; Ice cream; Shaved ice confections; Sorbet
polopalo

General Information


Serial Number87401682
Word MarkPOLOPALO
Filing DateThursday, April 6, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, June 11, 2024
Registration Number5373459
Registration DateTuesday, January 9, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 24, 2017

Trademark Statements


Goods and ServicesChocolate covered fruit; Gelato; Ice cream; Shaved ice confections; Sorbet
Description of MarkThe mark consists of the stylized wording "POLOPALO", with the first two letters "PO" in green, the third letter "L" in red, the fourth letter "O" in green, the fifth and sixth letters "PA" in white, the seventh letter "L" in red, and the eighth letter "O" in white, with the letters "P", "O", and "A" with a brown circle in the middle of the letters, a brown border around the outside of the letters, and three circles overlapping below and to the right of the word "POLOPALO", the three circles being white, green and red, and trimmed in two thin brown lines.
Indication of Colors claimedThe color(s) green, red, white, and brown is/are claimed as a feature of the mark.
Translation of Words in MarkThe wording "polopalo" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 13, 2017
Primary Code030
First Use Anywhere DateTuesday, November 6, 2012
First Use In Commerce DateTuesday, November 6, 2012

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressEast Haven, CT 06512

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressEast Haven, CT 06512

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressEast Haven, CT 06512

Trademark Events


Event DateEvent Description
Thursday, April 13, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 29, 2017NON-FINAL ACTION WRITTEN
Monday, April 10, 2017NEW APPLICATION ENTERED
Friday, April 14, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, June 27, 2017ASSIGNED TO EXAMINER
Tuesday, October 24, 2017PUBLISHED FOR OPPOSITION
Thursday, June 29, 2017NON-FINAL ACTION E-MAILED
Thursday, June 29, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 12, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 19, 2017TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, September 19, 2017ASSIGNED TO LIE
Thursday, September 21, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 21, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 21, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 4, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 5, 2023TEAS SECTION 8 & 15 RECEIVED
Tuesday, June 11, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 11, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, June 11, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, January 9, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 24, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 9, 2018REGISTERED-PRINCIPAL REGISTER