POLLO ENCHILADO Y ROSTIZADO CHICKEN RANCHERO Trademark
Trademark Overview
On Tuesday, October 1, 2024, a trademark application was filed for POLLO ENCHILADO Y ROSTIZADO CHICKEN RANCHERO with the United States Patent and Trademark Office. The USPTO has given the POLLO ENCHILADO Y ROSTIZADO CHICKEN RANCHERO trademark a serial number of 98780191. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Wednesday, December 10, 2025. This trademark is owned by Chicken Ranchero, LLC. The POLLO ENCHILADO Y ROSTIZADO CHICKEN RANCHERO trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurants; providing of food and drink via a drive-through restaurant; restaurant services; rotisserie restaurant services; spit-roasting restaurant services; take-away restaurant services; take-out restaurant services
General Information
| Serial Number | 98780191 |
| Word Mark | POLLO ENCHILADO Y ROSTIZADO CHICKEN RANCHERO |
| Filing Date | Tuesday, October 1, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Wednesday, December 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 13, 2025 |
Trademark Statements
| Indication of Colors claimed | The colors white, black, grey, red, pink, yellow, brown, and orange are claimed as a feature of the mark. |
| NOT AVAILABLE | "POLLO ENCHILADO Y ROSTIZADO" or "CHICKEN" |
| Translation of Words in Mark | The wording "pollo enchilado y rostizado" translates to "chicken spiced and roasted" and the word "ranchero" translates to "rancher". |
| Goods and Services | Restaurants; providing of food and drink via a drive-through restaurant; restaurant services; rotisserie restaurant services; spit-roasting restaurant services; take-away restaurant services; take-out restaurant services |
| Description of Mark | The mark consists of a white rooster that is outlined in black and grey, has a red comb and wattles that are outlined in black with pink accents, black and white eyes, black eyebrows, a yellow beak that is outlined in black and grey, and is wearing a brown cowboy hat and a red bandana that is outlined in black with pink accents. Behind the rooster is an orange circle with a black outline. The circle is obscured at the bottom by the stylized word "CHICKEN" above the stylized word "RANCHERO". The wording is in shades of orange and appears on a red background with a black outline. To the left and right of the word "CHICKEN" are yellow and red flames with a black outline. Above the circle is the wording "POLLO ENCHILADO Y ROSTIZADO" in black. |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 1, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Chicken Ranchero, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dallas, TX 75227 |
| Party Name | Chicken Ranchero, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dallas, TX 75227 |
Trademark Events
| Event Date | Event Description |
| Tuesday, October 1, 2024 | NEW APPLICATION ENTERED |
| Saturday, April 5, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 5, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 7, 2025 | ASSIGNED TO EXAMINER |
| Thursday, April 10, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, April 10, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, April 10, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 11, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 11, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 11, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 14, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 7, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 13, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 13, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 8, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, December 10, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 10, 2025 | SOU EXTENSION 1 FILED |
| Wednesday, December 10, 2025 | SOU EXTENSION 1 GRANTED |
| Thursday, December 11, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
