Serial Number | 98456011 |
Word Mark | POLLO CAMPERO |
Filing Date | Tuesday, March 19, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, December 17, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, December 17, 2024 |
Goods and Services | Breads, pastries, salsa, grain-based beverages, and bakery desserts |
Description of Mark | The mark consists of words POLLO CAMPERO with the word POLLO outlined in brown above the word CAMPERO in yellow but outlined in brown. |
Goods and Services | Cooked poultry, cole slaw, processed potatoes, salads, namely, vegetable salads, garden salads, processed beans, cooked vegetables, french fried potatoes, and prepared entrees consisting of poultry or vegetables |
Indication of Colors claimed | The color(s) brown and yellow is/are claimed as a feature of the mark. |
Goods and Services | Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants |
NOT AVAILABLE | "POLLO" in Classes 29 and 43 |
Goods and Services | Beverages, namely, fruit drinks, fruit punch, lemonade and drinking water |
Goods and Services | Restaurant services |
Translation of Words in Mark | The English translation of POLLO CAMPERO in the mark is COUNTRY CHICKEN. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 19, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 19, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 19, 2024 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 19, 2024 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 19, 2024 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Campero, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Miami, FL 33131 |
Party Name | Campero, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Miami, FL 33131 |
Event Date | Event Description |
Tuesday, March 19, 2024 | NEW APPLICATION ENTERED |
Tuesday, August 13, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, September 26, 2024 | ASSIGNED TO EXAMINER |
Thursday, September 26, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, September 26, 2024 | NON-FINAL ACTION E-MAILED |
Thursday, September 26, 2024 | NON-FINAL ACTION WRITTEN |
Friday, November 22, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Friday, November 22, 2024 | EXAMINER'S AMENDMENT ENTERED |
Friday, November 22, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, November 22, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, November 22, 2024 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, December 11, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 17, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, December 17, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |