Serial Number | 86102313 |
Word Mark | POLLO CAMPERO |
Filing Date | Friday, October 25, 2013 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Friday, February 19, 2021 |
Registration Number | 4668531 |
Registration Date | Tuesday, January 6, 2015 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 8, 2014 |
Goods and Services | breads, pastries, salsa, grain-based beverages, and bakery desserts |
Description of Mark | The mark consists of a red rectangle outlined in yellow with the word "CAMPERO" in yellow but outlined in brown enclosed in a larger green rectangle with the word "POLLO" in white that is outlined in brown overlapping both rectangles. |
Goods and Services | cooked poultry, cole slaw, processed potatoes, salads, namely, vegetable salads, garden salads, processed beans, cooked vegetables, french fried potatoes, and prepared entrees consisting of poultry or vegetables |
Indication of Colors claimed | The color(s) brown, green, red, yellow and white is/are claimed as a feature of the mark. |
Goods and Services | restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants |
Translation of Words in Mark | The English translation of "POLLO CAMPERO" in the mark is "COUNTRY CHICKEN". |
NOT AVAILABLE | "POLLO" IN INTERNATIONAL CLASSES 029 AND 043 |
Goods and Services | beverages, namely, fruit drinks, fruit punch, lemonade and drinking water |
Goods and Services | restaurant services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 1, 2013 |
Primary Code | 029 |
First Use Anywhere Date | Monday, July 14, 2014 |
First Use In Commerce Date | Monday, July 14, 2014 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 1, 2013 |
Primary Code | 030 |
First Use Anywhere Date | Monday, July 14, 2014 |
First Use In Commerce Date | Monday, July 14, 2014 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 1, 2013 |
Primary Code | 032 |
First Use Anywhere Date | Monday, July 14, 2014 |
First Use In Commerce Date | Monday, July 14, 2014 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 1, 2013 |
Primary Code | 035 |
First Use Anywhere Date | Monday, July 14, 2014 |
First Use In Commerce Date | Monday, July 14, 2014 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 1, 2013 |
Primary Code | 043 |
First Use Anywhere Date | Monday, February 24, 2014 |
First Use In Commerce Date | Monday, February 24, 2014 |
Party Name | Campero, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Miami, FL 33131 |
Party Name | Campero, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Miami, FL 33131 |
Party Name | Campero, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Miami, FL 33131 |
Event Date | Event Description |
Saturday, November 2, 2013 | NOTICE OF DESIGN SEARCH CODE MAILED |
Monday, February 10, 2014 | ASSIGNED TO EXAMINER |
Monday, February 10, 2014 | EXAMINERS AMENDMENT -WRITTEN |
Monday, February 10, 2014 | EXAMINER'S AMENDMENT ENTERED |
Monday, February 10, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 3, 2014 | ASSIGNED TO LIE |
Monday, March 3, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, March 19, 2014 | NOTICE OF PUBLICATION |
Tuesday, April 8, 2014 | PUBLISHED FOR OPPOSITION |
Tuesday, June 3, 2014 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, October 22, 2014 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, October 29, 2013 | NEW APPLICATION ENTERED |
Friday, November 1, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, February 28, 2014 | EXAMINER'S AMENDMENT MAILED |
Tuesday, December 2, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
Tuesday, January 6, 2015 | REGISTERED-PRINCIPAL REGISTER |
Monday, November 9, 2020 | TEAS SECTION 8 & 15 RECEIVED |
Wednesday, October 22, 2014 | USE AMENDMENT FILED |
Friday, November 14, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, November 14, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, December 1, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Monday, August 21, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, January 6, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Saturday, January 6, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Wednesday, February 17, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, February 19, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Friday, February 19, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Wednesday, May 29, 2024 | TEAS SECTION 8 & 9 RECEIVED |