| Serial Number | 79255873 |
| Word Mark | POLLI 1872 |
| Filing Date | Friday, August 10, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 17, 2020 |
| Registration Number | 6010193 |
| Registration Date | Tuesday, March 17, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 31, 2019 |
| Indication of Colors claimed | The color(s) red, white, green and black is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | Red Pantone 200C - The circle's background and contour, the right part of the small curvilinear element placed at the bottom of the logo under the wording "POLLI 1872"; green Pantone 7740 C - The left part of the small curvilinear element placed at the bottom of the logo under the wording "POLLI 1872"; grey Pantone Cool Gray 6 - The more external part of the background (overlapped by red) and the shading of the wording "POLLI 1872"; white - the stylized words "POLLI" and "1872", the inner circle's contour, the central part of the small curvilinear element placed at the bottom of the logo under the wording "POLLI 1872". |
| Disclaimer with Predetermined Text | "1872" |
| Description of Mark | The mark consists of a red circle with a red and white border, the word "POLLI" appears in white highly stylized letters with black trim at an angle inside the circle with the top of the "P" and the tail of the "I" touching the white border, the year "1872" in white Numbers with black trim appears at an angle centered below "POLLI", an arch comprised of three equal segments of green, white and red appears inside the bottom of the circle. |
| Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables, namely, grilled vegetables, vegetables and fruits in their own juice, vegetables preserved in oil, pickled vegetables, preserved, frozen, dried and cooked vegetables to be poured onto rice, pasta, salads, toast, croutons, bruschetta and as side dish and toppings, vegetable salads, dried, preserved, processed and cooked pulses; tuna in oil, pickled tuna, tuna in water; preserves, namely, vegetable preserves in oil; pickled vegetable preserves, preserved pulses; pickles, namely, salted pickles; dips; appetizers consisting primarily of vegetables; hors d'oeuvres consisting primarily of vegetables; jellies, namely, jellies for food, vegetable, fruit, meat and fish jellies; jams; compotes; preserved, dried and cooked olives, olive paste |
| Goods and Services | Sauces, namely, cooking sauces, sauces used as condiments, ready-made sauces, pesto sauces, pasta and rice sauces, pepper sauces, mushroom sauces, zucchini sauces, basil sauces, garlic sauces, artichoke sauces, sauces for chicken, fish sauces, flavored sauces, herb sauces, canned sauces; mixes for preparing sauces; sauces as food dressing; dressings for salad; condiments, namely, dry condiments, savory sauces used as condiments, rice and pasta condiments, chili pepper pastes used as condiments, relish as a condiments, sweet pickle relish |
| Goods and Services | Wholesale and retail store services featuring preserved, frozen, dried and cooked fruits and vegetables, namely, grilled vegetables, vegetables and fruits in their own juice, vegetables preserved in oil, pickled vegetables, preserved, frozen, dried and cooked vegetables to be poured onto rice, pasta, salads, toast, croutons, bruschetta and as side dish and toppings, vegetable salads, dried, preserved, processed and cooked pulses, tuna in oil, pickled tuna, tuna in water, preserves, namely, vegetable preserves in oil, pickled vegetable preserves, preserved pulses, pickles, namely, salted pickles, dips, appetizers consisting primarily of vegetables, hors d'oeuvres consisting primarily of vegetables, jellies, namely, jellies for food, vegetable, fruit, meat and fish jellies, jams, compotes, preserved, dried and cooked olives, olive paste, sauces, namely, cooking sauces, sauces used as condiments, ready-made sauces, pesto sauces, pasta and rice sauces, pepper sauces, vegetable pastes, mushroom sauces, zucchini sauces, basil sauces, garlic sauces, artichoke sauces, sauces for chicken, fish sauces, flavored sauces, herb sauces, canned sauces, mixes for preparing sauces, sauces as food dressing, dressings for salad, condiments, namely, dry condiments, savory sauces used as condiments, rice and pasta condiments, chili pepper pastes used as condiments, relish as a condiments, sweet pickle relish; advertising; marketing and promotional services; marketing; business advice and consultancy relating to management and organization of franchising outlets and related advertising and promotion; sales promotion for others; presentation of goods on communication media, for retail purposes |
| Pseudo Mark | POLLI EIGHTEEN SEVENTY TWO; POLLI ONE THOUSAND EIGHT HUNDRED SEVENTY TWO; POLLI ONE EIGHT SEVEN TWO |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 9, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 9, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 9, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FRATELLI POLLI S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | FRATELLI POLLI S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | FRATELLI POLLI S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Tuesday, August 25, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Sunday, August 2, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, August 2, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, June 17, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 17, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, January 4, 2020 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 31, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 31, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 18, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 18, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 11, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, November 22, 2019 | ASSIGNED TO LIE |
| Wednesday, November 20, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 4, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 4, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 4, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 25, 2019 | REFUSAL PROCESSED BY IB |
| Wednesday, May 8, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, May 8, 2019 | REFUSAL PROCESSED BY MPU |
| Wednesday, April 17, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, April 16, 2019 | NON-FINAL ACTION WRITTEN |
| Saturday, April 13, 2019 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, April 9, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, April 9, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, April 8, 2019 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, April 4, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |