| Serial Number | 97342510 |
| Word Mark | POLENTA VALSUGANA THE ORIGINAL EXPRESS POLENTA GLUTEN FREE NO 1 BRAND IN ITALY* 100% ITALIAN CORN READY IN 5 MINUTES |
| Filing Date | Friday, April 1, 2022 |
| Status | 807 - SU - NON-FINAL ACTION - MAILED |
| Status Date | Thursday, April 4, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 2, 2023 |
| Goods and Services | Polenta; corn flour; all of the foregoing being gluten free |
| Description of Mark | The mark consists of the stylized wording "POLENTA VALSUGANA" inside a rectangle with randomly curved edges, below to the right of which appears the wording "GLUTEN FREE" in diagonal stylized font, to the right of which appears a rectangle containing the wording "No. 1 BRAND IN ITALY*" below to the left of which appears a circle design containing an open corn sack design and the terms "100% ITALIAN CORN" above and a curved bar below, to right of which appears a circle containing the wording "READY IN 5 MINUTES," below of which appears the wording "THE ORIGINAL EXPRESS POLENTA" in stylized font. |
| Pseudo Mark | POLENTA VALSUGANA THE ORIGINAL EXPRESS POLENTA GLUTEN FREE NO ONE BRAND IN ITALY ONE ZERO ZERO PERCENT ITALIAN CORN READY IN FIVE MINUTES; POLENTA VALSUGANA THE ORIGINAL EXPRESS POLENTA GLUTEN FREE NO ONE BRAND IN ITALY ONE HUNDRED PERCENT ITALIAN CORN READY IN FIVE MINUTES |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "POLENTA VALSUGANA", "THE ORIGINAL EXPRESS POLENTA", "GLUTEN FREE", "NO 1 BRAND IN ITALY*", "100% ITALIAN CORN", AND "READY IN 5 MINUTES" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 6, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, April 4, 2022 |
| First Use In Commerce Date | Monday, April 4, 2022 |
| Party Name | BONOMELLI S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Zola Predosa, Bologna 40069 IT |
| Party Name | BONOMELLI S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Zola Predosa, Bologna 40069 IT |
| Event Date | Event Description |
| Thursday, April 4, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 4, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, April 4, 2024 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, March 12, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, February 21, 2024 | USE AMENDMENT FILED |
| Monday, March 11, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, February 21, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Friday, January 5, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, December 26, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 22, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, December 22, 2023 | SOU EXTENSION 1 FILED |
| Friday, December 22, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, June 27, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 2, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 2, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 29, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 17, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 17, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 17, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 13, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 13, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, February 13, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 18, 2023 | ASSIGNED TO EXAMINER |
| Thursday, April 7, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 6, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 5, 2022 | NEW APPLICATION ENTERED |