Serial Number | 79137336 |
Word Mark | POLENGHI |
Filing Date | Thursday, August 29, 2013 |
Status | 707 - PARTIAL SECTION 71 ACCEPTED |
Status Date | Monday, January 4, 2021 |
Registration Number | 4615594 |
Registration Date | Tuesday, October 7, 2014 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 22, 2014 |
Goods and Services | [ Yogurt ice creams, namely, frozen yogurt, yogurt-based ice cream, namely, frozen yogurt pies and cakes, coffee-based beverages, cocoa-based beverages, chocolate-based beverages, ice creams, parfaits, sorbets ] |
Goods and Services | [ Milk, ] milk products and dairy products excluding ice cream, ice milk and frozen yogurt [, butter, cream, cheese and dairy product substitutes, namely, artificial cream; yogurt, fruit-flavoured yogurt, drinking yogurts, yogurt-based beverages, milk beverages, namely, milk, milk-based beverages containing coffee; milk-based beverages containing fruits, milk-based beverages with chocolate ] |
Goods and Services | [ Soft drinks, fruit beverages and fruit juices, syrups for beverages, preparations for making beverages, namely, fruit drinks and smoothies ] |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 21, 2013 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | G - NOT AVAILABLE |
Class Status Date | Monday, January 4, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | G - NOT AVAILABLE |
Class Status Date | Monday, January 4, 2021 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Newlat Food S.p.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Reggio Emilia I-42124 IT |
Party Name | NEWLAT S.p.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | I-42100 REGGIO EMILIA IT |
Party Name | NEWLAT S.p.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | I-42100 REGGIO EMILIA IT |
Event Date | Event Description |
Saturday, October 7, 2023 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
Friday, April 7, 2023 | INTERNATIONAL REGISTRATION RENEWED |
Friday, October 29, 2021 | PARTIAL INVALIDATION PROCESSED BY THE IB |
Wednesday, September 22, 2021 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Tuesday, September 21, 2021 | INVALIDATION PROCESSED |
Monday, September 6, 2021 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
Monday, January 4, 2021 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
Monday, January 4, 2021 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
Tuesday, December 8, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, September 2, 2020 | TEAS SECTION 71 RECEIVED |
Thursday, October 11, 2018 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Friday, November 24, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, March 27, 2015 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, March 6, 2015 | FINAL DISPOSITION NOTICE SENT TO IB |
Friday, March 6, 2015 | FINAL DISPOSITION PROCESSED |
Wednesday, January 7, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, October 7, 2014 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 22, 2014 | NOTIFICATION PROCESSED BY IB |
Tuesday, July 22, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, July 2, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, July 2, 2014 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, July 2, 2014 | NOTICE OF PUBLICATION |
Monday, June 16, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, June 9, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, June 9, 2014 | AMENDMENT FROM APPLICANT ENTERED |
Monday, June 9, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, May 29, 2014 | PAPER RECEIVED |
Friday, April 25, 2014 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED MAILED |
Thursday, April 24, 2014 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
Thursday, April 24, 2014 | AMENDMENT FROM APPLICANT ENTERED |
Thursday, April 24, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, April 17, 2014 | PAPER RECEIVED |
Friday, March 21, 2014 | FINAL REFUSAL MAILED |
Thursday, March 20, 2014 | FINAL REFUSAL WRITTEN |
Thursday, March 20, 2014 | AMENDMENT FROM APPLICANT ENTERED |
Thursday, March 20, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, March 14, 2014 | ASSIGNED TO LIE |
Friday, March 14, 2014 | PAPER RECEIVED |
Monday, January 6, 2014 | REFUSAL PROCESSED BY IB |
Tuesday, December 17, 2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, December 17, 2013 | REFUSAL PROCESSED BY MPU |
Tuesday, December 17, 2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, December 16, 2013 | NON-FINAL ACTION WRITTEN |
Friday, December 13, 2013 | ASSIGNED TO EXAMINER |
Friday, October 25, 2013 | APPLICATION FILING RECEIPT MAILED |
Monday, October 21, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, October 18, 2013 | SN ASSIGNED FOR SECT 66A APPL FROM IB |