Serial Number | 88398566 |
Word Mark | POKÉRRITO |
Filing Date | Tuesday, April 23, 2019 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, January 13, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Japanese, Hawaiian and Mexican fusion style burritos and fish salads, prepared entrees consisting primarily of rice, seafood, fish and processed vegetables |
Goods and Services | Restaurant services including eat-in, take-out, delivery and catering services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 9, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 9, 2019 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | MJM Restaurant Group Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Port Coquitlam, B.C. V3B8G6 CA |
Event Date | Event Description |
Monday, January 13, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Monday, January 13, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, July 1, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, July 1, 2019 | NON-FINAL ACTION E-MAILED |
Monday, July 1, 2019 | NON-FINAL ACTION WRITTEN |
Monday, July 1, 2019 | ASSIGNED TO EXAMINER |
Thursday, May 9, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, April 26, 2019 | NEW APPLICATION ENTERED IN TRAM |