| Serial Number | 79311062 |
| Word Mark | POKÉ LÉLÉ |
| Filing Date | Wednesday, March 24, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 6, 2022 |
| Registration Number | 6835771 |
| Registration Date | Tuesday, September 6, 2022 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, June 21, 2022 |
| Goods and Services | Prepared meals consisting principally of rice or pasta; sauces, namely, poke sauce, soya sauce; sandwiches; pizzas; pancakes; cookies; biscuits; cakes; rusks; sugar confectionery; chocolate, beverages based on cocoa, coffee, chocolate and tea |
| Description of Mark | The mark consists of the stylized wording "POKÉ LÉLÉ". |
| Goods and Services | Prepared meals consisting principally of fish, meat, poultry or vegetables; butter; charcuterie, excluding poultry charcuterie; cured meat, excluding poultry cured meat; crustaceans, not live; canned meat, excluding canned poultry meat, canned fish; cheeses; milk beverages, milk predominating |
| Goods and Services | Retail and wholesale store services for foodstuffs, non-alcoholic beverages, alcoholic beverages |
| Translation of Words in Mark | The wording "LÉLÉ" has no meaning in a foreign language. |
| Goods and Services | Hard ciders; alcoholic digestifs; wines; spirits |
| Goods and Services | Lemonades; fruit nectars; soda water; aperitifs without alcohol |
| Disclaimer with Predetermined Text | "POKÉ" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 17, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 17, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 17, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 17, 2021 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 17, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HANA GROUP |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | HANA GROUP |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | HANA GROUP |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Tuesday, January 3, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, December 12, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, December 12, 2022 | FINAL DISPOSITION PROCESSED |
| Tuesday, December 6, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 6, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 6, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 21, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 21, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 1, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 17, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 17, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 17, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 17, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 17, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 16, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 16, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 16, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, December 18, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, December 5, 2021 | REFUSAL PROCESSED BY IB |
| Monday, November 15, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, November 15, 2021 | REFUSAL PROCESSED BY MPU |
| Wednesday, November 10, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, November 9, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, November 1, 2021 | ASSIGNED TO EXAMINER |
| Friday, May 21, 2021 | APPLICATION FILING RECEIPT MAILED |
| Monday, May 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, May 17, 2021 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Friday, May 14, 2021 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |