POINTS Trademark

Trademark Overview


On Friday, July 26, 2002, a trademark application was filed for POINTS with the United States Patent and Trademark Office. The USPTO has given the POINTS trademark a serial number of 76434671. The federal status of this trademark filing is ABANDONED - EXPRESS as of Tuesday, January 24, 2006. This trademark is owned by WW Foods LLC. The POINTS trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

dietary drink mix for use as a meal replacement; dietary food supplements

Meat, fish poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk; yogurts, cheese; edible oils and fat

Coffee, tea, cocoa, sugar, tapioca, sago, flour; ready to eat cereal derived food bars; cereal-based snack foods; bread, pastries and frozen confections; ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices

Beers; mineral and aerated waters and non-alcoholic beers; fruit drinks and fruit juices; syrups for making soft drinks
points

General Information


Serial Number76434671
Word MarkPOINTS
Filing DateFriday, July 26, 2002
Status601 - ABANDONED - EXPRESS
Status DateTuesday, January 24, 2006
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 6, 2003

Trademark Statements


Goods and Servicesdietary drink mix for use as a meal replacement; dietary food supplements
Goods and ServicesMeat, fish poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk; yogurts, cheese; edible oils and fat
Goods and ServicesCoffee, tea, cocoa, sugar, tapioca, sago, flour; ready to eat cereal derived food bars; cereal-based snack foods; bread, pastries and frozen confections; ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices
Goods and ServicesBeers; mineral and aerated waters and non-alcoholic beers; fruit drinks and fruit juices; syrups for making soft drinks

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateThursday, September 5, 2002
Primary Code005
First Use Anywhere DateSunday, August 31, 2003
First Use In Commerce DateSunday, August 31, 2003

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 18, 2002
Primary Code029
First Use Anywhere DateSunday, August 31, 2003
First Use In Commerce DateSunday, August 31, 2003

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 18, 2002
Primary Code030
First Use Anywhere DateMonday, December 27, 2004
First Use In Commerce DateSaturday, November 27, 2004

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, November 18, 2002
Primary Code032
First Use Anywhere DateMonday, January 31, 2005
First Use In Commerce DateMonday, January 31, 2005

Trademark Owner History


Party NameWW Foods LLC
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMeridan, ID 83642

Party NameWW Foods LLC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBoise, ID 837025858

Trademark Events


Event DateEvent Description
Tuesday, January 24, 2006ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT
Tuesday, January 24, 2006ABANDONMENT - EXPRESS MAILED
Monday, January 23, 2006TEAS EXPRESS ABANDONMENT RECEIVED
Tuesday, September 20, 2005NON-FINAL ACTION MAILED
Tuesday, September 20, 2005SU - NON-FINAL ACTION - WRITTEN
Wednesday, July 27, 2005STATEMENT OF USE PROCESSING COMPLETE
Wednesday, July 27, 2005EXTENSION 4 GRANTED
Tuesday, July 19, 2005USE AMENDMENT FILED
Tuesday, July 19, 2005EXTENSION 4 FILED
Tuesday, July 19, 2005TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, July 19, 2005TEAS EXTENSION RECEIVED
Tuesday, July 19, 2005TEAS STATEMENT OF USE RECEIVED
Friday, February 11, 2005EXTENSION 3 GRANTED
Thursday, January 27, 2005EXTENSION 3 FILED
Thursday, January 27, 2005TEAS EXTENSION RECEIVED
Sunday, August 8, 2004EXTENSION 2 GRANTED
Thursday, July 29, 2004EXTENSION 2 FILED
Thursday, July 29, 2004EXTENSION 1 GRANTED
Thursday, January 29, 2004EXTENSION 1 FILED
Tuesday, September 7, 2004PETITION TO REVIVE-GRANTED
Saturday, July 31, 2004TEAS EXTENSION RECEIVED
Thursday, February 19, 2004PETITION TO REVIVE-RECEIVED
Monday, April 5, 2004ABANDONMENT - NO USE STATEMENT FILED
Thursday, February 19, 2004PAPER RECEIVED
Wednesday, February 18, 2004FAX RECEIVED
Monday, February 2, 2004TEAS EXTENSION RECEIVED
Tuesday, July 29, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 6, 2003PUBLISHED FOR OPPOSITION
Wednesday, April 16, 2003NOTICE OF PUBLICATION
Wednesday, March 5, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 10, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 10, 2003PAPER RECEIVED
Wednesday, November 27, 2002LETTER OF SUSPENSION MAILED
Monday, November 18, 2002NON-FINAL ACTION MAILED
Thursday, October 24, 2002ASSIGNED TO EXAMINER