POINT BLANK PEPPER COMPANY Trademark

Trademark Overview

On Monday, January 8, 2018, a trademark application was filed for POINT BLANK PEPPER COMPANY with the United States Patent and Trademark Office. The USPTO has given the POINT BLANK PEPPER COMPANY trademark a serial number of 87746724. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, January 15, 2025. The POINT BLANK PEPPER COMPANY trademark is filed in the Meat & Processed Food Products category with the following description:

Jellies, jams; Pickled vegetables
point blank pepper company

General Information

Serial Number87746724
Word MarkPOINT BLANK PEPPER COMPANY
Filing DateMonday, January 8, 2018
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, January 15, 2025
Registration Number5693183
Registration DateTuesday, March 5, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 17, 2018

Trademark Statements

Goods and ServicesJellies, jams; Pickled vegetables
NOT AVAILABLE"PEPPER COMPANY"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 22, 2018
Primary Code029
First Use Anywhere DateWednesday, July 11, 2018
First Use In Commerce DateFriday, July 27, 2018

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMarietta, GA 30066
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMarietta, GA 30066
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMarietta, GA 30066

Trademark Events

Event DateEvent Description
Thursday, January 11, 2018NEW APPLICATION ENTERED
Monday, January 22, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 17, 2018ASSIGNED TO EXAMINER
Thursday, May 3, 2018NON-FINAL ACTION WRITTEN
Thursday, May 3, 2018NON-FINAL ACTION E-MAILED
Thursday, May 3, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 16, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 16, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 17, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 12, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 27, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 17, 2018PUBLISHED FOR OPPOSITION
Tuesday, July 17, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 11, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sunday, December 9, 2018TEAS STATEMENT OF USE RECEIVED
Sunday, December 9, 2018USE AMENDMENT FILED
Friday, January 11, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, January 11, 2019STATEMENT OF USE PROCESSING COMPLETE
Friday, January 25, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, January 26, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 5, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, March 5, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, April 19, 2024TEAS SECTION 8 RECEIVED
Wednesday, January 15, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 15, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, January 15, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Related Keywords

company pepper blank point vegetables pickled jams jellies