POGGIOBRUSCO Trademark

Trademark Overview


On Friday, November 4, 2016, a trademark application was filed for POGGIOBRUSCO with the United States Patent and Trademark Office. The USPTO has given the POGGIOBRUSCO trademark a serial number of 79201798. The federal status of this trademark filing is PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED as of Monday, August 5, 2024. This trademark is owned by OLEIFICIO SARDELLI S.P.A.. The POGGIOBRUSCO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Farinaceous food pastes for human consumption; salt; vinegar; sauces in the nature of condiments; food flavorings, other than essential oils, and seasonings; pasta sauce ]

[ Olives, preserved; olive paste; ] edible oils; [ edible fats; olive oil; ] extra-virgin olive oil [ ; virgin olive oil; olive residue oil; olive oil consisting of refined olive oils and virgin olive oils; sunflower seed oil; peanut oils; palm oil for food; corn oil; soya bean oil; mixed seed oils for food; grapeseed oil; pickles; tomato purée; preserved vegetables (in oil) ]
poggiobrusco

General Information


Serial Number79201798
Word MarkPOGGIOBRUSCO
Filing DateFriday, November 4, 2016
Status708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateMonday, August 5, 2024
Registration Number5332110
Registration DateTuesday, November 14, 2017
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, August 29, 2017

Trademark Statements


Goods and Services[ Farinaceous food pastes for human consumption; salt; vinegar; sauces in the nature of condiments; food flavorings, other than essential oils, and seasonings; pasta sauce ]
Description of MarkThe mark consists of the wording "POGGIOBRUSCO" in stylized font.
Goods and Services[ Olives, preserved; olive paste; ] edible oils; [ edible fats; olive oil; ] extra-virgin olive oil [ ; virgin olive oil; olive residue oil; olive oil consisting of refined olive oils and virgin olive oils; sunflower seed oil; peanut oils; palm oil for food; corn oil; soya bean oil; mixed seed oils for food; grapeseed oil; pickles; tomato purée; preserved vegetables (in oil) ]
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 22, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateMonday, August 5, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOLEIFICIO SARDELLI S.P.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBagno a Ripoli 50012
IT

Party NameOLEIFICIO SARDELLI S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameOLEIFICIO SARDELLI S.P.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Friday, February 24, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, February 16, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 17, 2017LIMITATION FROM ORIGINAL APPLICATION ENTERED
Wednesday, February 22, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 22, 2017ASSIGNED TO EXAMINER
Thursday, February 23, 2017NON-FINAL ACTION WRITTEN
Monday, February 27, 2017REFUSAL PROCESSED BY MPU
Monday, February 27, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, February 28, 2017APPLICATION FILING RECEIPT MAILED
Saturday, March 18, 2017REFUSAL PROCESSED BY IB
Wednesday, February 21, 2018FINAL DISPOSITION PROCESSED
Tuesday, June 27, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 27, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 28, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 17, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 9, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 29, 2017PUBLISHED FOR OPPOSITION
Tuesday, August 29, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 14, 2017REGISTERED-PRINCIPAL REGISTER
Wednesday, February 14, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, February 21, 2018FINAL DISPOSITION NOTICE SENT TO IB
Friday, July 13, 2018CORRECTION TRANSACTION RECEIVED FROM IB
Wednesday, November 15, 2023TEAS SECTION 71 & 15 RECEIVED
Monday, August 5, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 5, 2024REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, August 5, 2024NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Monday, November 14, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, April 13, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, September 6, 2018CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Saturday, July 27, 2019PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, August 14, 2019INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE