| Serial Number | 79403435 |
| Word Mark | POGGIO DEL FARRO |
| Filing Date | Wednesday, July 24, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 15, 2025 |
| Registration Number | 7862587 |
| Registration Date | Tuesday, July 15, 2025 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 27, 2025 |
| Goods and Services | Bakery goods; pastries; cakes; processed grains; mixes for the preparation of bakery products, namely, bread; cereal based food bars; biscuits; crackers; breakfast cereals, porridge and grits; cereal chips; processed cereals; flour; pasta; bread; processed grains; preparations made from cereals, namely, muesli, porridge, granola; cereal flour; processed cereal-based food to be used as a snack food; flour-based gnocchi |
| Goods and Services | Processed fruits, fungi, vegetables, nuts and pulses; vegetables, dried; mixes for making soup; preserved vegetables; vegetables, processed. |
| Translation of Words in Mark | The translation of "POGGIO DEL FARRO" in the mark is "spelt hillock". |
| Goods and Services | raw and unprocessed grains |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 29, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 29, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 29, 2024 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | POGGIO DEL FARRO Srl |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | POGGIO DEL FARRO Srl |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | POGGIO DEL FARRO Srl |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Thursday, August 29, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, September 5, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 5, 2024 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 10, 2025 | ASSIGNED TO EXAMINER |
| Friday, January 17, 2025 | NON-FINAL ACTION WRITTEN |
| Saturday, January 18, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, March 7, 2025 | REFUSAL PROCESSED BY MPU |
| Friday, March 7, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, March 29, 2025 | REFUSAL PROCESSED BY IB |
| Thursday, April 17, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 17, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 17, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 23, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 21, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 27, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 27, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 15, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 15, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, October 15, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |