POFFITZ Trademark

Trademark Overview


On Wednesday, May 25, 2022, a trademark application was filed for POFFITZ with the United States Patent and Trademark Office. The USPTO has given the POFFITZ trademark a serial number of 97428233. The federal status of this trademark filing is REGISTERED as of Tuesday, October 10, 2023. This trademark is owned by Cerelia USA Bakery, Inc.. The POFFITZ trademark is filed in the Staple Food Products category with the following description:

Baked goods, namely, pancake bites and mini pancakes; Bakery goods and dessert items, namely, frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, frozen confections with fruit for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, flavored dough balls for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, flavored dough balls with fruit for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery goods
poffitz

General Information


Serial Number97428233
Word MarkPOFFITZ
Filing DateWednesday, May 25, 2022
Status700 - REGISTERED
Status DateTuesday, October 10, 2023
Registration Number7191068
Registration DateTuesday, October 10, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 18, 2022

Trademark Statements


Goods and ServicesBaked goods, namely, pancake bites and mini pancakes; Bakery goods and dessert items, namely, frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, frozen confections with fruit for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, flavored dough balls for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, flavored dough balls with fruit for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery goods

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 1, 2022
Primary Code030
First Use Anywhere DateMonday, November 28, 2022
First Use In Commerce DateMonday, November 28, 2022

Trademark Owner History


Party NameCerelia USA Bakery, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWhitehall, OH 43213

Party NameCerelia USA Bakery, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWhitehall, OH 43213

Party NameCerelia USA Bakery, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWhitehall, OH 43213

Trademark Events


Event DateEvent Description
Tuesday, October 10, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 10, 2023REGISTERED-PRINCIPAL REGISTER
Saturday, September 2, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, September 1, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, August 16, 2023ASSIGNED TO EXAMINER
Tuesday, July 11, 2023STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 13, 2023USE AMENDMENT FILED
Monday, July 10, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 13, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, December 13, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 18, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 18, 2022PUBLISHED FOR OPPOSITION
Wednesday, September 28, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 15, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 6, 2022ASSIGNED TO EXAMINER
Wednesday, June 1, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 28, 2022NEW APPLICATION ENTERED