Serial Number | 79191520 |
Word Mark | PODRAVKA |
Filing Date | Friday, November 13, 2015 |
Status | 708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED |
Status Date | Saturday, August 12, 2023 |
Registration Number | 5135167 |
Registration Date | Tuesday, February 7, 2017 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 22, 2016 |
Goods and Services | Thickening agents for cooking foodstuffs; vegetable thickeners; seasonings; sauces for chicken; cooking sauces; dressings for food; sauces; salt for preserving foodstuffs; relish as condiment; pepper spice; meat gravies; meat tenderizers, for household purposes; minced garlic as condiment; seasoned coating for meat, fish, poultry; marinades containing seasonings; marinades; garden herbs, preserved as seasonings; dry seasoning mixes for stews; marinades containing herbs; stew seasoning mixes; vegetable concentrates used for seasoning; spicy sauces; savory sauces used as condiments; condiments, namely, oyster sauce, pepper sauce, pickled ginger, prepared horseradish; sauces as condiment; spice extracts; spice preparations; seasoning mixes; seaweed as condiment; alimentary seasonings; dried herbs; food dressings as sauces; curry as spice; aromatic preparations for food, namely, vegetable concentrates used for seasoning; flavourings, other than essential oils, for soups; flavorings, other than essential oils, for beverages and seasonings; salts; spiced salt |
Description of Mark | The mark consists of a rectangular label with a blue background with red vertical stripes on the sides. In the center is a face of a cook with a white chef's hat, sleeve, and kerchief, black hair, eyebrows, and moustache, and beige skin. A blue oval with black and white outlining appears around and below the cook. The stylized word "PODRAVKA" is written in white within a red carrier outlined in white above the face of the cook. Above the wording "PODRAVKA" and overlapping the carrier is a shield in red and white featuring a heart in red and white. Below the oval are various vegetables, herbs, and spices in white, beige, green, orange, violet, black and yellow with three droplets of water below. A blank white card featuring blue outlining and a leaf design rests on top of the vegetables. A beige string is attached to the card. |
Goods and Services | [ Vegetables, preserved; vegetables, dried; vegetable juices for cooking; vegetable stock; chowder; vegetable soup preparations; preparations for making soup; mixes for making soup; meat and vegetable extracts for soups; soup powders, namely, preparations for making soups; soup cubes; pre-cooked soup; consommés; soups; soup concentrates; broth as soup; preparations for making bouillon; bouillon ] |
Indication of Colors claimed | The color(s) blue, white, beige, green, orange, red, violet, black and yellow is/are claimed as a feature of the mark. |
Goods and Services | [ Promotional marketing; product marketing; on-line advertising on a computer network; advertising via electronic media and specifically the Internet; advertising of business web sites; advertising; advertising and marketing ] |
Translation of Words in Mark | The English translation of "PODRAVKA" in the mark is "female inhabitant of the river (Drava) basin". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | G - NOT AVAILABLE |
Class Status Date | Saturday, August 12, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | G - NOT AVAILABLE |
Class Status Date | Saturday, August 12, 2023 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 16, 2016 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | PODRAVKA prehrambena industrija d.d. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Koprivnica HR-48000 HR |
Party Name | PODRAVKA prehrambena industrija d.d. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | HR |
Party Name | PODRAVKA prehrambena industrija d.d. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | HR |
Event Date | Event Description |
Thursday, September 15, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Tuesday, October 4, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, September 16, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, September 16, 2016 | ASSIGNED TO EXAMINER |
Tuesday, September 20, 2016 | APPLICATION FILING RECEIPT MAILED |
Tuesday, September 20, 2016 | NON-FINAL ACTION WRITTEN |
Wednesday, September 21, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, September 22, 2016 | REFUSAL PROCESSED BY MPU |
Thursday, September 22, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, October 4, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 4, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, February 7, 2017 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, October 5, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, October 5, 2016 | EXAMINER'S AMENDMENT ENTERED |
Thursday, October 6, 2016 | EXAMINERS AMENDMENT MAILED |
Tuesday, October 11, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, October 13, 2016 | REFUSAL PROCESSED BY IB |
Wednesday, November 2, 2016 | NOTICE OF PUBLICATION |
Tuesday, November 22, 2016 | PUBLISHED FOR OPPOSITION |
Sunday, May 7, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Wednesday, May 10, 2017 | FINAL DISPOSITION PROCESSED |
Wednesday, May 10, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
Saturday, May 27, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Monday, June 28, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Monday, June 28, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, June 28, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, June 28, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, June 28, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Monday, July 26, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, February 7, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Monday, July 26, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, July 26, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, January 23, 2023 | TEAS SECTION 71 & 15 RECEIVED |
Friday, August 11, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Saturday, August 12, 2023 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
Sunday, August 13, 2023 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
Friday, April 12, 2024 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
Thursday, April 25, 2024 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Tuesday, April 23, 2024 | INVALIDATION PROCESSED |
Sunday, June 2, 2024 | PARTIAL INVALIDATION PROCESSED BY THE IB |