POCO BERO Trademark

Trademark Overview


On Wednesday, June 25, 2025, a trademark application was filed for POCO BERO with the United States Patent and Trademark Office. The USPTO has given the POCO BERO trademark a serial number of 99252383. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, December 2, 2025. This trademark is owned by Dyall Holdings Ltd.. The POCO BERO trademark is filed in the Staple Food Products category with the following description:

Frozen dough
poco bero

General Information


Serial Number99252383
Word MarkPOCO BERO
Filing DateWednesday, June 25, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, December 2, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 23, 2025

Trademark Statements


Translation of Words in MarkThe English translation of POCO BERO in the mark is LITTLE HOT.
Goods and ServicesFrozen dough

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 25, 2025
Primary Code030
First Use Anywhere DateThursday, June 1, 2023
First Use In Commerce DateThursday, June 1, 2023

Trademark Owner History


Party NameDyall Holdings Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSt. John's, NL A1E 4E6

Trademark Events


Event DateEvent Description
Wednesday, June 25, 2025NEW APPLICATION ENTERED
Wednesday, June 25, 2025APPLICATION FILING RECEIPT MAILED
Friday, October 31, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 13, 2025ASSIGNED TO EXAMINER
Monday, November 24, 2025APPROVED FOR PUB - PRINCIPAL REGISTER

Related Keywords


bero poco dough frozen