PO LO KU Trademark

Trademark Overview


On Monday, May 25, 2009, a trademark application was filed for PO LO KU with the United States Patent and Trademark Office. The USPTO has given the PO LO KU trademark a serial number of 77743834. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, November 10, 2020. This trademark is owned by Hsin Sui Industry Co., Ltd. The PO LO KU trademark is filed in the Staple Food Products category with the following description:

[ Biryani seasoning paste; Chili paste for use as a seasoning; Chili seasoning; Cocoa-based condiments and seasonings for food and drink; Crab boil; Dried chili peppers; Dry seasoning mixes for vegetarians; Flavourings and seasonings; Food seasonings; Garden herbs, preserved; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Processed garlic for use as seasoning; Qorma seasoning paste; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Saffron for use as a food seasoning; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning pastes; Seasonings; Seasonings and...
po lo ku

General Information


Serial Number77743834
Word MarkPO LO KU
Filing DateMonday, May 25, 2009
Status800 - REGISTERED AND RENEWED
Status DateTuesday, November 10, 2020
Registration Number4027413
Registration DateTuesday, September 20, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 5, 2011

Trademark Statements


Indication of Colors claimedThe color(s) blue, white and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"KU" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KU"
Description of MarkThe mark consists of a red oval shape containing Chinese characters (which transliterate to "po lo ku") in white and English characters ("Po Lo Ku") in white within the oval, on both left and right side of the red oval shape are blue, white and red horizontal strips displayed in a top-down order accordingly.
Goods and Services[ Biryani seasoning paste; Chili paste for use as a seasoning; Chili seasoning; Cocoa-based condiments and seasonings for food and drink; Crab boil; Dried chili peppers; Dry seasoning mixes for vegetarians; Flavourings and seasonings; Food seasonings; Garden herbs, preserved; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Processed garlic for use as seasoning; Qorma seasoning paste; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Saffron for use as a food seasoning; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning pastes; Seasonings; Seasonings and flavorings for dog foods and cattle feed; ] Seasonings, namely, mushroom seasoning [; Sloppy Joe seasoning mix; Steak seasoning; Taco seasoning; Vegetable concentrates used for seasoning ]
Transliteration StatementThe non-Latin characters in the mark transliterate to "PO LO KU" and this means "pineapple mushroom" in English.
Translation of Words in MarkThe English translation of "PO LO KU" in the mark is "pineapple mushroom".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 28, 2009
Primary Code030
First Use Anywhere DateMonday, July 1, 1991
First Use In Commerce DateMonday, July 1, 1991

Trademark Owner History


Party NameHsin Sui Industry Co., Ltd
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChang Hua 504
TW

Party NameHsin Sui Industry Co., Ltd
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChang Hua 504
TW

Party NameHsin Sui Industry Co., Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChang Hua 504
TW

Trademark Events


Event DateEvent Description
Tuesday, November 10, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, November 10, 2020REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, November 10, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, November 10, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, September 21, 2020TEAS SECTION 8 & 9 RECEIVED
Sunday, September 20, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, December 21, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, December 21, 2016REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, December 21, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 12, 2016TEAS SECTION 8 & 15 RECEIVED
Tuesday, September 20, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 20, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, July 5, 2011PUBLISHED FOR OPPOSITION
Wednesday, June 15, 2011NOTICE OF PUBLICATION
Wednesday, June 1, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, May 26, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 2, 2011LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, November 2, 2010LETTER OF SUSPENSION MAILED
Tuesday, November 2, 2010SUSPENSION LETTER WRITTEN
Friday, October 8, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 8, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 7, 2010ASSIGNED TO LIE
Tuesday, October 5, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 20, 2010ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, September 20, 2010TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, April 5, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 5, 2010NON-FINAL ACTION E-MAILED
Monday, April 5, 2010NON-FINAL ACTION WRITTEN
Saturday, March 6, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, March 6, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, March 6, 2010ASSIGNED TO LIE
Wednesday, February 10, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 1, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 1, 2009NON-FINAL ACTION E-MAILED
Tuesday, September 1, 2009NON-FINAL ACTION WRITTEN
Monday, August 24, 2009ASSIGNED TO EXAMINER
Tuesday, July 14, 2009TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Tuesday, July 14, 2009TEAS VOLUNTARY AMENDMENT RECEIVED
Saturday, June 20, 2009TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Saturday, June 20, 2009TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, May 29, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, May 28, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 28, 2009NEW APPLICATION ENTERED IN TRAM