| Serial Number | 79244313 |
| Word Mark | PNK |
| Filing Date | Tuesday, January 23, 2018 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, January 2, 2026 |
| Registration Number | 5778172 |
| Registration Date | Tuesday, June 18, 2019 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 2, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Beverages, namely, mineral waters; sparkling mineral waters; aerated waters; fruit beverages; fruit juices; non-alcoholic fruit nectars; soluble preparations for making beverages, namely, aerated waters and fruit drinks; lemonades |
| Goods and Services | Sauces; mustard; ketchup; salt, sauces, and seasonings; condiments, namely, pepper sauce and savory sauces used as condiments; honey sauces; cereal bars and cereal based energy bars; high-protein cereal bars; sandwiches; English muffins, namely, madeleines; sugar, natural sweeteners; sweet topping and filling products and bee products, namely, candy toppings and propolis for human consumption; peppermint candy; bakery products; ice, ice cream, frozen yogurt and sherbets; coffee, tea, cocoa and substitutes thereof, namely, artificial cocoa; corn-based snack foods; cereal-based snack foods; flour-based savory snacks, namely, crackers; rice balls in the nature of dumplings; dumplings made with flour; dried and fresh pasta, noodles and dough for stuffing in the nature of dumplings; pancakes; pre-cooked prepared entrees consisting primarily of pasta; pre-cooked prepared entrees consisting primarily of rice; pre-cooked prepared entrees consisting primarily of processed cereals; petits fours in the nature of cakes; pizzas; spring rolls and Korean-style dried seaweed rolls containing cooked rice; preparations for making coffee-based chocolate flavored beverages; cake powder, namely, cake mixes; preparations for making mousses, namely, chocolate mousse mix and dessert mousses; pastries, cakes, pies and cookies; preparations for making tortillas and pancakes, namely tortilla and pancake mix; Pita and chocolate chips; bread sticks; tostadas; risotto; bread rolls; candy bars; chocolate bars; fruit coulis in the nature of sauces; biscuits and cookies; ready-to-eat grain-based food bars with a chocolate base; pastry products, namely, pastries; chocolate confectionery products, namely, chocolate candy; prepared bakery desserts in the nature of confectionery; prepared desserts, namely, cakes; chocolate bakery desserts; tarts |
| Description of Mark | The mark consists of the wording "PNK" in a stylized font. |
| Goods and Services | Frankfurters; marmalade; jellies, jams, compotes, fruit and vegetable-based spreads; nut-based food bars; milk; preparations for making bouillon; preparations for making soup; preparations for making creams; preparations for making purees; preparations for making fruit desserts; bouillon; soups; cream; fruit and vegetable purees |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, January 2, 2026 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, January 2, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, January 2, 2026 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Société des Produits Nestlé S.A. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | PRONOKAL HEALTH GROUP S.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | PRONOKAL HEALTH GROUP S.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | PRONOKAL HEALTH GROUP S.L. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | PRI S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | LU |
| Event Date | Event Description |
| Thursday, November 1, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, November 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 7, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, November 7, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, November 8, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, November 13, 2018 | APPLICATION FILING RECEIPT MAILED |
| Saturday, November 17, 2018 | REFUSAL PROCESSED BY MPU |
| Sunday, November 18, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, December 8, 2018 | REFUSAL PROCESSED BY IB |
| Wednesday, February 6, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 6, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 8, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 25, 2019 | ASSIGNED TO LIE |
| Thursday, February 21, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, March 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 28, 2019 | CHANGE OF OWNER RECEIVED FROM IB |
| Tuesday, April 2, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 2, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 18, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 18, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, September 30, 2019 | FINAL DISPOSITION PROCESSED |
| Tuesday, October 1, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, October 18, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, September 11, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, October 30, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, November 1, 2020 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Thursday, December 17, 2020 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Friday, December 22, 2023 | CHANGE OF OWNER RECEIVED FROM IB |
| Tuesday, June 18, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Saturday, November 15, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, January 2, 2026 | CANCELLED SECTION 71 |