Serial Number | 73552357 |
Word Mark | PLUM GOOD |
Filing Date | Thursday, August 8, 1985 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Monday, February 15, 1993 |
Registration Number | 1405149 |
Registration Date | Tuesday, August 12, 1986 |
Mark Drawing | 3T19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 20, 1986 |
Disclaimer with Predetermined Text | "GOOD" |
Goods and Services | PREPARED POULTRY FOR CONSUMPTION ON OR OFF THE PREMISES |
Lining/Stippling Statement | THE LINING IN THE MARK IS USED TO DENOTE THE COLORS BLUE, YELLOW, AND RED. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, February 15, 1993 |
Primary Code | 029 |
First Use Anywhere Date | Monday, July 22, 1985 |
First Use In Commerce Date | Monday, July 22, 1985 |
Party Name | ROBERT M. DAVENPORT COMPANY |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | CHATTANOOGA, TN 37408 |
Party Name | ROBERT M. DAVENPORT COMPANY |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | CHATTANOOGA, TN 37408 |
Party Name | ROBERT M. DAVENPORT COMPANY |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | CHATTANOOGA, TN 37408 |
Event Date | Event Description |
Monday, February 15, 1993 | CANCELLED SEC. 8 (6-YR) |
Tuesday, August 12, 1986 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 20, 1986 | PUBLISHED FOR OPPOSITION |
Sunday, April 20, 1986 | NOTICE OF PUBLICATION |
Monday, March 10, 1986 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, February 3, 1986 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, October 31, 1985 | NON-FINAL ACTION MAILED |
Thursday, October 24, 1985 | ASSIGNED TO EXAMINER |