| Serial Number | 98915426 |
| Word Mark | PLUFF |
| Filing Date | Friday, December 20, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, September 2, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 2, 2025 |
| Goods and Services | Pudding-based products, namely, rice pudding, banana pudding, and tapioca pudding; Plant-based desserts, namely, cakes, muffins, and cookies; Non-dairy frozen desserts, namely, sorbets and fruit-based frozen confections; High-protein dairy-based mixes for making desserts, namely, cake mixes, pancake mixes, and muffin mixes; Dairy-based frozen desserts, namely, ice cream, ice cream bars, ice cream sandwiches, frozen yogurt, and frozen dessert cups being frozen confections in a cup; Cheesecakes and refrigerated dessert cups being miniature pies containing baked crusts or pastry elements; Bakery goods and dessert confections, namely, cookies, brownies, chocolate confections, dessert sauces, cookie crumbs for use as dessert toppings, and sweet chocolatebased snack bars; Dairy-based dessert products, namely, dairy-based mousses, parfaits, cheesecakes, dairy-based puddings; yogurt-based dessert mousses; milk-based dessert mousse; milk-based whipped desserts being layered desserts consisting primarily of pudding and also containing whipped cream; plant-based refrigerated dessert cups being dessert puddings; to Pudding-based products, namely, rice pudding, banana pudding, and tapioca pudding; Plant-based desserts, namely, cakes, muffins, and cookies; Non-dairy frozen desserts, namely, sorbets and fruit-based frozen confections; High-protein dairy-based mixes for making desserts, namely, cake mixes, pancake mixes, and muffin mixes; Dairy-based frozen desserts, namely, ice cream, ice cream bars, ice cream sandwiches, frozen yogurt, and frozen dessert cups being frozen confections in a cup; Cheesecakes and refrigerated dessert cups being miniature pies containing baked crusts or pastry elements; Bakery goods and dessert confections, namely, cookies, brownies, chocolate confections, dessert sauces, cookie crumbs for use as dessert toppings, and sweet chocolate based snack bars; Dairy-based dessert products, namely, dairy-based mousses, parfaits, cheesecakes, dairy-based puddings; yogurt-based dessert mousses; milk-based dessert mousse; milk-based whipped desserts being layered desserts consisting primarily of pudding and also containing whipped cream; plant-based refrigerated dessert cups being dessert puddings |
| Goods and Services | Dairy-based dessert products, namely, milkshakes, and whipped dairy toppings; dairy-based food beverages containing milk and cream; Yogurt-based products, namely, spoonable yogurt, drinkable yogurt, and yogurt-based dessert cups being yogurt with chocolate or cookies mixed in; Milk-based products, namely, milk-based beverages containing cocoa or other flavorings, milk-based whipped desserts being wiped dairy toppings, and milk-based snack cups being yogurts; Plant-based substitutes, namely, plant-based shakes used as meal replacements or snacks not adapted for medical use, plant-based vegetable puddings, plant-based yogurt alternatives, and plant-based whipped toppings; Bakery goods, namely, sweet nut- and seed-based snack bars |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 20, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 21, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Pluff Incorporated |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Orlando, FL 32825 |
| Party Name | Pluff Incorporated |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Orlando, FL 32825 |
| Event Date | Event Description |
| Friday, December 20, 2024 | NEW APPLICATION ENTERED |
| Sunday, April 27, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 7, 2025 | ASSIGNED TO EXAMINER |
| Thursday, June 12, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 12, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 11, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 11, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 11, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 12, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 14, 2025 | FINAL REFUSAL WRITTEN |
| Wednesday, July 23, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 23, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, July 14, 2025 | FINAL REFUSAL E-MAILED |
| Monday, July 14, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, July 29, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 29, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 29, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 27, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 2, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 2, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, July 23, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 29, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 29, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |