| Serial Number | 98732957 |
| Word Mark | PLOTLINE |
| Filing Date | Wednesday, September 4, 2024 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Friday, April 17, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 29, 2025 |
| Goods and Services | Alcoholic beverages except beers |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 4, 2024 |
| Primary Code | 033 |
| First Use Anywhere Date | Monday, August 11, 2025 |
| First Use In Commerce Date | Monday, August 11, 2025 |
| Party Name | Lacour Wine Estates LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Charleston, SC 29403 US |
| Party Name | Lacour Wine Estates LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Charleston, SC 29403 US |
| Event Date | Event Description |
| Wednesday, September 4, 2024 | NEW APPLICATION ENTERED |
| Friday, January 17, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 7, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, April 1, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 23, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 29, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 29, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 24, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, November 5, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, November 5, 2025 | USE AMENDMENT FILED |
| Tuesday, April 14, 2026 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, April 17, 2026 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, April 17, 2026 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |