PLENTY REASONS Trademark

Trademark Overview

On Thursday, November 25, 2021, a trademark application was filed for PLENTY REASONS with the United States Patent and Trademark Office. The USPTO has given the PLENTY REASONS trademark a serial number of 79341910. The federal status of this trademark filing is REGISTERED as of Tuesday, September 5, 2023. This trademark is owned by Bvtcher sp. z o.o.. The PLENTY REASONS trademark is filed in the Meat & Processed Food Products category with the following description:

Meat substitutes; vegetable-based meat substitutes; fish substitutes; formed textured vegetable protein for use as a meat substitute; plant protein-based meat substitutes; formed textured plant protein for use as a meat substitute; unformed textured plant protein for use as a meat substitute; powdered plant protein for use as a meat substitute; veggie burger patties; vegetarian sausages; vegetarian ham; vegetarian bacon; prepared meals consisting primarily of meat or fish substitutes; ready-made meals consisting primarily of meat or fish substitutes; frozen meals consisting primarily of meat or fish substitutes; soups; tofu; tofu patties; non-dairy milk substitutes, non-dairy cheese substitutes, non-dairy yoghurt substitutes, non-dairy cream substitutes; milk substitutes; cheese substitutes; butter substitutes; eggs substitutes; vegetable-based cream; vegetable-based spreads; hummus; hummus-based spreads
plenty reasons

General Information

Serial Number79341910
Word MarkPLENTY REASONS
Filing DateThursday, November 25, 2021
Status700 - REGISTERED
Status DateTuesday, September 5, 2023
Registration Number7152908
Registration DateTuesday, September 5, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 20, 2023

Trademark Statements

Goods and ServicesMeat substitutes; vegetable-based meat substitutes; fish substitutes; formed textured vegetable protein for use as a meat substitute; plant protein-based meat substitutes; formed textured plant protein for use as a meat substitute; unformed textured plant protein for use as a meat substitute; powdered plant protein for use as a meat substitute; veggie burger patties; vegetarian sausages; vegetarian ham; vegetarian bacon; prepared meals consisting primarily of meat or fish substitutes; ready-made meals consisting primarily of meat or fish substitutes; frozen meals consisting primarily of meat or fish substitutes; soups; tofu; tofu patties; non-dairy milk substitutes, non-dairy cheese substitutes, non-dairy yoghurt substitutes, non-dairy cream substitutes; milk substitutes; cheese substitutes; butter substitutes; eggs substitutes; vegetable-based cream; vegetable-based spreads; hummus; hummus-based spreads

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 3, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBvtcher sp. z o.o.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressPL
Party NameBvtcher sp. z o.o.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPL
Party NameBvtcher sp. z o.o.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPL

Trademark Events

Event DateEvent Description
Tuesday, January 2, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, December 12, 2023FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, December 12, 2023FINAL DISPOSITION PROCESSED
Tuesday, December 5, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 5, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 5, 2023REGISTERED-PRINCIPAL REGISTER
Sunday, August 13, 2023LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Tuesday, June 20, 2023CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Tuesday, June 20, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 20, 2023PUBLISHED FOR OPPOSITION
Sunday, June 18, 2023NOTIFICATION PROCESSED BY IB
Monday, June 12, 2023ASSIGNED TO PETITION STAFF
Wednesday, May 31, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 31, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 31, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 23, 2023TEAS POST PUBLICATION AMENDMENT RECEIVED
Friday, May 12, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 11, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 5, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 11, 2023CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
Monday, May 8, 2023CORRECTION TRANSACTION RECEIVED FROM IB
Monday, May 8, 2023LIMITATION OF GOODS RECEIVED FROM IB
Friday, May 5, 2023NOTICE OF REVIVAL - MAILED
Friday, May 5, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 5, 2023PETITION TO REVIVE-GRANTED
Friday, May 5, 2023TEAS PETITION TO REVIVE RECEIVED
Tuesday, May 2, 2023ATTORNEY REVIEW COMPLETED
Tuesday, May 2, 2023LIMITATION FROM THE IB - REQUEST EXAM REVIEW
Sunday, February 26, 2023LIMITATION OF GOODS RECEIVED FROM IB
Sunday, November 27, 2022REFUSAL PROCESSED BY IB
Friday, November 4, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, November 4, 2022REFUSAL PROCESSED BY MPU
Thursday, September 8, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, September 7, 2022NON-FINAL ACTION WRITTEN
Wednesday, September 7, 2022ASSIGNED TO EXAMINER
Tuesday, June 7, 2022APPLICATION FILING RECEIPT MAILED
Friday, June 3, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 2, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

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