PLEN-T-PAK Trademark
Trademark Overview
On Monday, June 15, 1992, a trademark application was filed for PLEN-T-PAK with the United States Patent and Trademark Office. The USPTO has given the PLEN-T-PAK trademark a serial number of 74285381. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, May 2, 1994. This trademark is owned by GAINERS INC.. The PLEN-T-PAK trademark is filed in the Meat & Processed Food Products category with the following description:
processed meats
General Information
Serial Number | 74285381 |
Word Mark | PLEN-T-PAK |
Filing Date | Monday, June 15, 1992 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, May 2, 1994 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | processed meats |
Pseudo Mark | PLENTY-PACK |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | GAINERS INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Edmonton, Alberta T5J 2H8 CA |
Trademark Events
Event Date | Event Description |
Monday, May 2, 1994 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, September 22, 1993 | INQUIRY AS TO SUSPENSION MAILED |
Thursday, March 25, 1993 | LETTER OF SUSPENSION MAILED |
Thursday, February 11, 1993 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, September 15, 1992 | LETTER OF SUSPENSION MAILED |
Thursday, August 27, 1992 | ASSIGNED TO EXAMINER |