PLEGAN Trademark

Trademark Overview

On Tuesday, February 27, 2018, a trademark application was filed for PLEGAN with the United States Patent and Trademark Office. The USPTO has given the PLEGAN trademark a serial number of 87812635. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, December 9, 2025. This trademark is owned by Plant Life Chef, LLC. The PLEGAN trademark is filed in the Restaurant & Hotel Services category with the following description:

Advice concerning cooking recipes; Providing a database in the field of recipes and cooking information; Providing a website featuring information in the field of recipes and cooking; Providing an online computer database to consumers featuring information about recipes, ingredients and cooking information
plegan

General Information

Serial Number87812635
Word MarkPLEGAN
Filing DateTuesday, February 27, 2018
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, December 9, 2025
Registration Number5852511
Registration DateTuesday, September 3, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 24, 2018

Trademark Statements

Goods and ServicesAdvice concerning cooking recipes; Providing a database in the field of recipes and cooking information; Providing a website featuring information in the field of recipes and cooking; Providing an online computer database to consumers featuring information about recipes, ingredients and cooking information

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, March 6, 2018
Primary Code043
First Use Anywhere DateTuesday, February 27, 2018
First Use In Commerce DateTuesday, February 27, 2018

Trademark Owner History

Party NamePlant Life Chef, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNashville, TN 37205
Party NamePlant Life Chef, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNashville, TN 37205
Party NamePlant Life Chef, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNashville, TN 37205

Trademark Events

Event DateEvent Description
Friday, March 2, 2018NEW APPLICATION ENTERED
Tuesday, March 6, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 12, 2018ASSIGNED TO EXAMINER
Sunday, June 17, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 4, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 24, 2018PUBLISHED FOR OPPOSITION
Tuesday, July 24, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 18, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, March 18, 2019TEAS STATEMENT OF USE RECEIVED
Wednesday, April 3, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, March 18, 2019USE AMENDMENT FILED
Wednesday, April 3, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, April 25, 2019SU - NON-FINAL ACTION - WRITTEN
Thursday, April 25, 2019NON-FINAL ACTION E-MAILED
Thursday, April 25, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 1, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 5, 2019ASSIGNED TO LIE
Friday, July 5, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 5, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 29, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, July 30, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, September 3, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, September 3, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, September 1, 2025TEAS SECTION 8 & 15 RECEIVED
Tuesday, December 9, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 9, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, December 9, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords

plegan recipes cooking information providing featuring field database consumers about ingredients