PLEASE SILENCE YOUR SCREAMS FOR ICE CREAM Trademark
Trademark Overview
On Monday, September 23, 2024, a trademark application was filed for PLEASE SILENCE YOUR SCREAMS FOR ICE CREAM with the United States Patent and Trademark Office. The USPTO has given the PLEASE SILENCE YOUR SCREAMS FOR ICE CREAM trademark a serial number of 98765113. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, August 5, 2025. This trademark is owned by Larry H. Miller Theatres, Inc.. The PLEASE SILENCE YOUR SCREAMS FOR ICE CREAM trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:
gelato; ice cream; frozen desserts, namely, frozen confections, chocolate desserts; non-dairy frozen desserts
shakes
movie theatre food concession services
General Information
Serial Number | 98765113 |
Word Mark | PLEASE SILENCE YOUR SCREAMS FOR ICE CREAM |
Filing Date | Monday, September 23, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, August 5, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 5, 2025 |
Trademark Statements
Goods and Services | gelato; ice cream; frozen desserts, namely, frozen confections, chocolate desserts; non-dairy frozen desserts |
Goods and Services | shakes |
Goods and Services | movie theatre food concession services |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 23, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 23, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 23, 2024 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Larry H. Miller Theatres, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Sandy, UT 84070 |
Party Name | Larry H. Miller Theatres, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Sandy, UT 84070 |
Trademark Events
Event Date | Event Description |
Monday, September 23, 2024 | NEW APPLICATION ENTERED |
Monday, September 23, 2024 | APPLICATION FILING RECEIPT MAILED |
Saturday, March 29, 2025 | ASSIGNED TO EXAMINER |
Wednesday, April 9, 2025 | NON-FINAL ACTION WRITTEN |
Wednesday, April 9, 2025 | NON-FINAL ACTION E-MAILED |
Wednesday, April 9, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, June 23, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 23, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, June 23, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, March 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, June 30, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 30, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 5, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, August 5, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |