Serial Number | 90525361 |
Word Mark | PLAZA III |
Filing Date | Thursday, February 11, 2021 |
Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
Status Date | Tuesday, October 15, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 12, 2021 |
Goods and Services | Frozen, prepared, or packaged appetizers consisting primarily of pasta, noodles, or rice; fresh entrees, side dishes, and meals consisting primarily of pasta or noodles; fresh and frozen appetizers consisting primarily of pasta containing cheese, vegetables, meat, seafood, and/or other fillings; prepared or packaged meals consisting primarily of pasta or rice; desserts, namely, bakery desserts |
Goods and Services | Frozen, prepared, or packaged appetizers consisting primarily of vegetables, meat, seafood, and/or cheese; fresh and frozen appetizers consisting primarily of meat, seafood, vegetables, potatoes and/or cheese; fresh and frozen entrees, side dishes, and meals consisting primarily of meat, vegetables, potatoes, seafood and/or cheese |
Pseudo Mark | PLAZA THREE |
Goods and Services | Online retail store services via a global computer network, all featuring food and gifts |
Goods and Services | Restaurant, catering, take-out; and food preparation services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, May 16, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, November 30, 2021 |
First Use In Commerce Date | Tuesday, November 30, 2021 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, May 16, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, November 30, 2021 |
First Use In Commerce Date | Tuesday, November 30, 2021 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, May 16, 2021 |
Primary Code | 035 |
First Use Anywhere Date | Tuesday, November 30, 2021 |
First Use In Commerce Date | Tuesday, November 30, 2021 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, May 16, 2021 |
Primary Code | 043 |
First Use Anywhere Date | Tuesday, November 30, 2021 |
First Use In Commerce Date | Tuesday, November 30, 2021 |
Party Name | Brand IP Holdings, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Kansas City, MO 64111 |
Party Name | Brand IP Holdings, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Kansas City, MO 64111 |
Event Date | Event Description |
Monday, February 15, 2021 | NEW APPLICATION ENTERED |
Sunday, May 16, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, September 7, 2021 | ASSIGNED TO EXAMINER |
Wednesday, September 22, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 12, 2021 | PUBLISHED FOR OPPOSITION |
Tuesday, October 12, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 7, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Monday, February 28, 2022 | SOU EXTENSION 1 FILED |
Tuesday, September 7, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, February 28, 2022 | SOU TEAS EXTENSION RECEIVED |
Monday, February 28, 2022 | SOU EXTENSION 1 GRANTED |
Wednesday, March 2, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, December 5, 2022 | SOU TEAS EXTENSION RECEIVED |
Monday, December 5, 2022 | SOU EXTENSION 2 FILED |
Monday, December 5, 2022 | SOU EXTENSION 2 GRANTED |
Wednesday, December 7, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, May 4, 2023 | SOU TEAS EXTENSION RECEIVED |
Thursday, May 4, 2023 | SOU EXTENSION 3 FILED |
Thursday, May 4, 2023 | SOU EXTENSION 3 GRANTED |
Saturday, May 6, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, October 30, 2023 | SOU TEAS EXTENSION RECEIVED |
Monday, October 30, 2023 | SOU EXTENSION 4 FILED |
Monday, October 30, 2023 | SOU EXTENSION 4 GRANTED |
Wednesday, November 1, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, April 9, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, April 9, 2024 | SOU EXTENSION 5 FILED |
Tuesday, April 9, 2024 | SOU EXTENSION 5 GRANTED |
Wednesday, April 10, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, July 31, 2024 | TEAS STATEMENT OF USE RECEIVED |
Wednesday, July 31, 2024 | USE AMENDMENT FILED |
Tuesday, October 1, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, October 15, 2024 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, October 15, 2024 | SU-EXAMINER'S AMENDMENT WRITTEN |
Tuesday, October 15, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, October 1, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, October 15, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, October 15, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, October 15, 2024 | EXAMINERS AMENDMENT E-MAILED |