| Serial Number | 98369611 |
| Word Mark | PLATECHAIN |
| Filing Date | Monday, January 22, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Monday, May 19, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 24, 2024 |
| Pseudo Mark | PLATE CHAIN |
| Goods and Services | Providing an online computer database to consumers featuring information about recipes, ingredients and cooking information |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 22, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Nibblethingcom LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ardmore, PA 19003 |
| Party Name | Nibblethingcom LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ardmore, PA 19003 |
| Event Date | Event Description |
| Monday, January 22, 2024 | NEW APPLICATION ENTERED |
| Wednesday, May 22, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, August 18, 2024 | ASSIGNED TO EXAMINER |
| Sunday, August 18, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 4, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 24, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 24, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 19, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, May 19, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, May 19, 2025 | SOU EXTENSION 1 FILED |
| Monday, May 19, 2025 | SOU EXTENSION 1 GRANTED |
| Tuesday, May 20, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |