PLAQ Trademark

Trademark Overview


On Monday, July 25, 2022, a trademark application was filed for PLAQ with the United States Patent and Trademark Office. The USPTO has given the PLAQ trademark a serial number of 79355966. The federal status of this trademark filing is REGISTERED as of Tuesday, May 14, 2024. This trademark is owned by PLAQ. The PLAQ trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, Advertising, Business and Retail Services, Education & Entertainment Services, and Restaurant & Hotel Services categories with the following description:

Cocoa-based foodstuffs, namely, candy made with cocoa; Foodstuffs containing cocoa as a main component, namely, cocoa spreads and ice cream; Milk chocolate bars; Shortbread biscuit with a chocolate-flavored coating; Chocolate based beverage; Beverages based on cocoa and milk, namely, cocoa beverages with milk; Milk-based chocolate beverages in the nature of frappes; Iced cocoa-based beverages; Candy with cocoa; Filled chocolate candy; Chocolate candy; Cocoa; Powdered cocoa; Instant cocoa powder; powdered, roasted cocoa, granulated cocoa; Chocolate; Hot chocolate; Chocolate powder; Porous chocolate; Chocolate topping; Dairy-free chocolate; Chocolates; Milk chocolates; Filled chocolates; Chocolate-based confectionery; Chocolate confectionery; Praline-flavored chocolate confectionery; Chocolate-flavored confectionery, namely, chocolate based wrapper with fillings, brownies, truffles; Chocolate decorations for Christmas trees shaped cakes; Food products containing chocolate as the main ing...

Consultation with respect to organization of culinary competitions; consulting services in the field of culinary competitions

Milk-based chocolate-flavored beverages

Online retail and retail store services featuring cocoa; Retail store services featuring chocolate; Wholesale store services featuring chocolate; Wholesale store services featuring cocoa

Providing advice concerning cooking recipes; Providing information in the form of beverage recipes for drinks via a website; chocolate design service, namely, providing advice on decorating chocolate confections; chocolate-maker service, namely, decorating of food and confections for production of chocolates from cocoa beans; providing design advice on decorating chocolates from cocoa beans

Raw cocoa beans; raw cocoa beans
plaq

General Information


Serial Number79355966
Word MarkPLAQ
Filing DateMonday, July 25, 2022
Status700 - REGISTERED
Status DateTuesday, May 14, 2024
Registration Number7383288
Registration DateTuesday, May 14, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 27, 2024

Trademark Statements


Goods and ServicesCocoa-based foodstuffs, namely, candy made with cocoa; Foodstuffs containing cocoa as a main component, namely, cocoa spreads and ice cream; Milk chocolate bars; Shortbread biscuit with a chocolate-flavored coating; Chocolate based beverage; Beverages based on cocoa and milk, namely, cocoa beverages with milk; Milk-based chocolate beverages in the nature of frappes; Iced cocoa-based beverages; Candy with cocoa; Filled chocolate candy; Chocolate candy; Cocoa; Powdered cocoa; Instant cocoa powder; powdered, roasted cocoa, granulated cocoa; Chocolate; Hot chocolate; Chocolate powder; Porous chocolate; Chocolate topping; Dairy-free chocolate; Chocolates; Milk chocolates; Filled chocolates; Chocolate-based confectionery; Chocolate confectionery; Praline-flavored chocolate confectionery; Chocolate-flavored confectionery, namely, chocolate based wrapper with fillings, brownies, truffles; Chocolate decorations for Christmas trees shaped cakes; Food products containing chocolate as the main ingredient, namely, biscuits, tarts, cakes and cupcakes; Chocolate bark containing ground coffee beans; Chocolate essence, namely, chocolate flavorings other than essential oils for food or beverages; Chocolate cocoa extracts for human consumption; Chocolate extracts for use as food flavorings being non-essential oils; Chocolate in the shape of eggs; Chocolate chips; Chocolate pralines; Cocoa-based preparations, namely, prepared cocoa and cocoa-based beverages; Preparations for making chocolate based beverages, namely, chocolate syrups; Preparations for chocolate beverages, namely, hot chocolate mixes; Preparations for chocolate beverages, namely, chocolate syrup flavored with nuts; Chocolate-based products, namely, ice cream, candy, bonbons, brownies, chocolate truffles, biscuits, tarts, cakes, cookies and cupcakes; Products derived from cocoa, namely, bonbons, chocolate-covered coffee beans, chocolates, sweets and cocoa nibs
Goods and ServicesConsultation with respect to organization of culinary competitions; consulting services in the field of culinary competitions
Goods and ServicesMilk-based chocolate-flavored beverages
Goods and ServicesOnline retail and retail store services featuring cocoa; Retail store services featuring chocolate; Wholesale store services featuring chocolate; Wholesale store services featuring cocoa
Goods and ServicesProviding advice concerning cooking recipes; Providing information in the form of beverage recipes for drinks via a website; chocolate design service, namely, providing advice on decorating chocolate confections; chocolate-maker service, namely, decorating of food and confections for production of chocolates from cocoa beans; providing design advice on decorating chocolates from cocoa beans
Goods and ServicesRaw cocoa beans; raw cocoa beans

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 25, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 25, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, November 25, 2022
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, November 25, 2022
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateFriday, November 25, 2022
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, November 25, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePLAQ
Party Type30 - Original Registrant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NamePLAQ
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NamePLAQ
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Thursday, November 24, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, November 25, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 29, 2022APPLICATION FILING RECEIPT MAILED
Thursday, May 11, 2023ASSIGNED TO EXAMINER
Friday, May 19, 2023NON-FINAL ACTION WRITTEN
Saturday, May 20, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, July 1, 2023REFUSAL PROCESSED BY MPU
Saturday, July 1, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, July 26, 2023REFUSAL PROCESSED BY IB
Wednesday, December 6, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 6, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 6, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 6, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 7, 2023EXAMINERS AMENDMENT -WRITTEN
Thursday, December 7, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, December 7, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, December 7, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, December 7, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 19, 2023WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, February 7, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 7, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 7, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 27, 2024PUBLISHED FOR OPPOSITION
Monday, March 4, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, April 24, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 24, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, February 26, 2024NOTIFICATION PROCESSED BY IB
Monday, May 13, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, May 14, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, May 14, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, August 14, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB