| Serial Number | 79316489 |
| Word Mark | PLANTZALMON |
| Filing Date | Friday, February 12, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 15, 2022 |
| Registration Number | 6641705 |
| Registration Date | Tuesday, February 15, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 30, 2021 |
| Goods and Services | Grain- and bread-based canapes; cereal-based savoury snacks; lasagna; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; prepared meals in the form of pizzas; pizzas; pies containing vegetables; pies containing fish; prepared foodstuffs in the form of sauces; boxed lunches consisting of rice, with added meat, fish or vegetables; pastries consisting of vegetables and fish; sandwiches; sandwiches containing fish |
| Goods and Services | Meat and prepared dishes consisting primarily of meat; processed fruits, fungi, vegetables, nuts and pulses; fish, seafood and mollusks, not live; dairy products and dairy substitutes, namely, dairy-based dips and spreads, artificial cream; soups and stocks, meat extracts; fruit-, vegetable-, and meat-based prepared meals, convenience food in the nature of hot dogs, sandwiches, and savoury snacks; meat substitutes; imitation crab meat; vegetable-based meat substitutes; formed textured vegetable protein for use as a meat substitute; prepared meals consisting primarily of meat substitutes; vegetable pate; vegetarian sausages; salmon, not live; cooked meals consisting principally of fish; prepared meals consisting principally of vegetables; prepared salads, except macaroni, rice, and pasta salad; vegetarian charcuterie; processed fish preparations for human consumption; fish mousses; prepared dishes of fish; fish sausages |
| Pseudo Mark | PLANT ZALMON |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 30, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 30, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | VERDINO GREEN FOODS SRL |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | RO |
| Party Name | SC PREFERA FOODS SA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | RO |
| Party Name | SC PREFERA FOODS SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | RO |
| Party Name | SC PREFERA FOODS SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | RO |
| Event Date | Event Description |
| Sunday, October 23, 2022 | CHANGE OF OWNER RECEIVED FROM IB |
| Tuesday, August 16, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Sunday, July 24, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, July 24, 2022 | FINAL DISPOSITION PROCESSED |
| Sunday, May 15, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 15, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Monday, December 6, 2021 | NOTIFICATION PROCESSED BY IB |
| Tuesday, November 30, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 30, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 17, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 17, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 10, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 25, 2021 | REFUSAL PROCESSED BY IB |
| Friday, October 22, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 18, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 18, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 18, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 27, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, September 27, 2021 | REFUSAL PROCESSED BY MPU |
| Tuesday, September 14, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, September 13, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, September 9, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, August 3, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, July 30, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 29, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |