PLANTPUB Trademark

Trademark Overview


On Friday, March 20, 2020, a trademark application was filed for PLANTPUB with the United States Patent and Trademark Office. The USPTO has given the PLANTPUB trademark a serial number of 88841546. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 18, 2022. The PLANTPUB trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Sandwiches; Veggie burger sandwiches; Salt; Seasonings; Bakery goods; Chocolate; Custards; Puddings; Dessert souffles; Dessert Mousses; Instant dessert puddings; Pastries; Rice-based pudding dessert; Ice cream desserts; Chocolate cakes; Bread; Pastries, cakes, tarts and biscuits; candy, candy bars and chewing gum; Cereal bars and cereal based energy bars; Sugar; Natural sweeteners; Honey; Treacles; Ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Processed grains; Processed starch for use in manufacturing food and goods made thereof, namely, grain-based food bars, grain-based snack foods, wheat starch flour and starch syrup for culinary purposes; Yeast; Dried and fresh pastas, noodles; Flour based dumplings; Processed Cereals; Rice; Flour; Breakfast cereals, porridge and grits; Yeast and food leavening agents; Doughs, cake batters, and mixes for making baking batters; Coffee; Tea; Cocoa; Artificial coffee; Tapioca; Sago; Cereal preparations, name...

Fruit-based snack food; Fruit- and nut-based snack bars; Arrangements of processed fruit; Processed fruits, fungi, vegetables, nuts and pulses; Vegetables, processed; Frozen vegetables; Edible oils and fats; Meat substitutes; Vegetable-based meat substitutes; Vegetarian food products, namely, plant-based protein meat substitutes; veggie burger patties; sweetmeats being crystallized fruit

Soft drinks; beer; alcohol-free beers
plantpub

General Information


Serial Number88841546
Word MarkPLANTPUB
Filing DateFriday, March 20, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 18, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 21, 2020

Trademark Statements


Goods and ServicesSandwiches; Veggie burger sandwiches; Salt; Seasonings; Bakery goods; Chocolate; Custards; Puddings; Dessert souffles; Dessert Mousses; Instant dessert puddings; Pastries; Rice-based pudding dessert; Ice cream desserts; Chocolate cakes; Bread; Pastries, cakes, tarts and biscuits; candy, candy bars and chewing gum; Cereal bars and cereal based energy bars; Sugar; Natural sweeteners; Honey; Treacles; Ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Processed grains; Processed starch for use in manufacturing food and goods made thereof, namely, grain-based food bars, grain-based snack foods, wheat starch flour and starch syrup for culinary purposes; Yeast; Dried and fresh pastas, noodles; Flour based dumplings; Processed Cereals; Rice; Flour; Breakfast cereals, porridge and grits; Yeast and food leavening agents; Doughs, cake batters, and mixes for making baking batters; Coffee; Tea; Cocoa; Artificial coffee; Tapioca; Sago; Cereal preparations, namely, cereal-based snack foods; Sponge cake; Sweetmeats being candies; Edible ices; Baking powder; Salt; Mustard; Vinegar; Sauces; Spices; Ice; Cake baking powder; Flavourings for cakes, other than essential oils; Chocolate based beverages with milk; chocolate based beverages; Confectionery for decorating Christmas trees; Cocoa beverages with milk; Cocoa-based beverages; Coffee-based beverages; Coffee flavored syrup used in making food beverages; Popcorn; Maize flakes; Curry sauce; Curry pastes; Custard; Tortilla chips; Chocolate chips; Food flavorings, other than essential oils; Gingerbread; aromatic food flavorings other than essential oils for making non-medicated infusions, namely, herbal infusions; Tomato ketchup; Licorice; Non-medicated Lozenges; Meat pies; Meat tenderizers, for household purposes; Pepper spice; Ravioli; Soya sauce; Udon noodles; Sushi; Vanilla; Waffles; Frozen yogurt confections; Pretzels; Almond confectionery; Aromatic preparations for food, namely, herbal infusions; Ice cream; Buns; Caramels; Chewing gum, not for medical purposes; Maize flour; Crackers; Ice, natural or artificial; Marzipan; Mayonnaise; Flour of oats; Pepper spice; Pâtés en croûte; Rusks; Cooking salt; Tomato sauce; Sherbets; Tarts; Wheat flour; Dressings for salad; Meat gravies; Muesli; Burger contained in bread rolls; Bread rolls; Baguettes; Gluten-free bread; Thickening agents for cooking foodstuffs; Fruit jelly candy; Spring rolls; Capers; Farinaceous food pastes for human consumption; Chocolate coated fruits; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; starch-based binding agents for sausage; Powders for making ice cream; Essences for foodstuffs, namely, coffee essences, except etheric essences and essential oils; Vermicelli; Ferments for pastes, namely, fermented hot pepper paste (gochujang); Royal jelly for food purposes; Tea-based beverages; Glucose for culinary purposes; Gluten prepared as foodstuff, not for industrial use; Cocoa based ingredient in confectionery products; Mint based confectionery; Macaroni; Maltose for food; Sea water for cooking; prepared gruel of rice or oats, with a milk base, for food; Coffee beverages with milk; Chocolate based beverages with milk; Noodles; Breadcrumbs; Pizza; Propolis for food purposes; Quiches; Food leavening agents; Spaghetti; Tacos; Farinaceous food pastes for human consumption; Tortillas
Goods and ServicesFruit-based snack food; Fruit- and nut-based snack bars; Arrangements of processed fruit; Processed fruits, fungi, vegetables, nuts and pulses; Vegetables, processed; Frozen vegetables; Edible oils and fats; Meat substitutes; Vegetable-based meat substitutes; Vegetarian food products, namely, plant-based protein meat substitutes; veggie burger patties; sweetmeats being crystallized fruit
Pseudo MarkPLANT PUB
Goods and ServicesSoft drinks; beer; alcohol-free beers

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 24, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 24, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, March 24, 2020
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHingham, MA 02043

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHingham, MA 02043

Trademark Events


Event DateEvent Description
Monday, April 18, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, April 18, 2022ABANDONMENT - NO USE STATEMENT FILED
Saturday, November 20, 2021CORRECTED NOA E-MAILED
Friday, November 19, 2021DIVISIONAL PROCESSING COMPLETE
Monday, November 15, 2021DIVISIONAL REQUEST RECEIVED
Friday, November 19, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, November 15, 2021TEAS REQUEST TO DIVIDE RECEIVED
Thursday, September 16, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 14, 2021SOU EXTENSION 2 GRANTED
Tuesday, September 14, 2021SOU EXTENSION 2 FILED
Tuesday, September 14, 2021TEAS EXTENSION RECEIVED
Friday, June 25, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 25, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, June 25, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 3, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 1, 2021SOU EXTENSION 1 GRANTED
Monday, March 1, 2021SOU EXTENSION 1 FILED
Monday, March 1, 2021TEAS EXTENSION RECEIVED
Tuesday, September 15, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 21, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 21, 2020PUBLISHED FOR OPPOSITION
Wednesday, July 1, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 15, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 15, 2020EXAMINER'S AMENDMENT ENTERED
Monday, June 15, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, June 15, 2020EXAMINERS AMENDMENT E-MAILED
Monday, June 15, 2020EXAMINERS AMENDMENT -WRITTEN
Friday, June 12, 2020ASSIGNED TO EXAMINER
Tuesday, March 24, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, March 24, 2020NEW APPLICATION ENTERED IN TRAM