| Serial Number | 97054960 |
| Word Mark | PLANTONICA |
| Filing Date | Thursday, September 30, 2021 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Friday, September 27, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 2, 2022 |
| Goods and Services | Crackers; Popcorn; Cookies and crackers |
| Goods and Services | Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit chips; Fruit-based meal replacement bars for boosting energy; Potato chips; Prepared meals consisting primarily of meat substitutes; Vegetable chips; prepared, ready-to-eat or packaged meals consisting primarily of vegetables; prepared or packaged vegetable-based entrees |
| Goods and Services | Protein dietary supplements; Protein dietary supplements formed and packaged as bars; Protein supplement shakes; Protein supplements; Protein supplements formed and packaged as bars |
| Goods and Services | Energy drinks; Protein-enriched sports beverages; Sports drinks; Sports drinks containing electrolytes; Fruit drinks; Fruit flavoured drinks; Isotonic drinks; Sports drinks, namely, performance drinks; Sports drinks, namely, energy drinks; Vegetable drinks |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 28, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 28, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 28, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 28, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Plantonica, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33131 |
| Party Name | Plantonica, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33131 |
| Event Date | Event Description |
| Thursday, June 30, 2022 | ASSIGNED TO EXAMINER |
| Monday, October 4, 2021 | NEW APPLICATION ENTERED |
| Thursday, October 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 30, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 13, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 2, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 2, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, March 27, 2023 | SOU EXTENSION 1 GRANTED |
| Tuesday, September 27, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, March 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, March 27, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, March 29, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, September 27, 2023 | SOU EXTENSION 2 FILED |
| Wednesday, September 27, 2023 | SOU EXTENSION 2 GRANTED |
| Wednesday, March 27, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, September 29, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, March 28, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 27, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, September 27, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 27, 2024 | SOU EXTENSION 4 FILED |
| Friday, September 27, 2024 | SOU EXTENSION 4 GRANTED |
| Wednesday, March 27, 2024 | SOU EXTENSION 3 GRANTED |
| Wednesday, March 27, 2024 | SOU EXTENSION 3 FILED |