| Serial Number | 88304497 |
| Word Mark | PLANTMADE |
| Filing Date | Saturday, February 16, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, June 17, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Entrees namely, burritos, desserts, snack, pizzas and macaroni and cheese and pasta bowls |
| Pseudo Mark | PLANT MADE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 9, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Golden Platter Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Newark, NJ 07114 |
| Event Date | Event Description |
| Wednesday, June 17, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, June 17, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, December 3, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, December 3, 2019 | FINAL REFUSAL E-MAILED |
| Tuesday, December 3, 2019 | FINAL REFUSAL WRITTEN |
| Wednesday, November 6, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 5, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 5, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 6, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 6, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, May 6, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, April 29, 2019 | ASSIGNED TO EXAMINER |
| Saturday, March 9, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, February 20, 2019 | NEW APPLICATION ENTERED IN TRAM |