
| Serial Number | 97664608 |
| Word Mark | PLANTASTIC |
| Filing Date | Sunday, November 6, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, May 12, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Soy protein dietary supplements; Soy protein for use as a nutritional supplement in various powdered and ready-to-drink beverages; Vegan protein for use as a nutritional supplement in ready-to-drink beverages |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 23, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | Monday, March 9, 2015 |
| First Use In Commerce Date | Monday, March 9, 2015 |
| Party Name | Spicemart, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Jose, CA 95131 |
| Event Date | Event Description |
| Friday, May 12, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, May 12, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, May 12, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, January 26, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 26, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, January 26, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, January 26, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, November 23, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 9, 2022 | NEW APPLICATION ENTERED |