| Serial Number | 90543996 |
| Word Mark | PLANT-POWERED LIFESTYLES |
| Filing Date | Wednesday, February 24, 2021 |
| Status | 734 - FIFTH EXTENSION - GRANTED |
| Status Date | Friday, September 27, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 1, 2022 |
| Goods and Services | Sauces; sauce mixes; ready-made sauces; seasonings; seasoning mixes |
| Goods and Services | Fruit salads; processed fruit; ready-to-eat meals comprised primarily of meats, poultry, fish, seafood, eggs, plant-based proteins, cheese and also including grains, legumes, nuts, chocolate, croutons, tortilla strips, wonton strips, crackers, fruit and vegetables; prepared food kits composed of meat, poultry, fish, seafood, eggs, plant-based proteins, legumes, nuts, chocolate, wonton strips, and fruit and also including dips, dressings, sauces and seasonings, ready for cooking and assembly as a meal |
| Goods and Services | Clothing, namely, sweatshirts, jackets, hats, aprons, socks |
| NOT AVAILABLE | "PLANT POWERED" |
| Goods and Services | Fresh vegetables |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 25, 2021 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 25, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 25, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 25, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dole Food Company, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Charlotte, NC 28202 |
| Party Name | Dole Food Company, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Charlotte, NC 28202 |
| Event Date | Event Description |
| Saturday, February 27, 2021 | NEW APPLICATION ENTERED |
| Tuesday, May 25, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 18, 2021 | ASSIGNED TO EXAMINER |
| Saturday, September 18, 2021 | NON-FINAL ACTION WRITTEN |
| Saturday, September 18, 2021 | NON-FINAL ACTION E-MAILED |
| Saturday, September 18, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 14, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 14, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 15, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 27, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 12, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 1, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 1, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 29, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, August 29, 2022 | SOU TEAS EXTENSION RECEIVED |
| Monday, August 29, 2022 | SOU EXTENSION 1 FILED |
| Monday, August 29, 2022 | SOU EXTENSION 1 GRANTED |
| Wednesday, August 31, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 3, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, March 3, 2023 | SOU EXTENSION 2 FILED |
| Friday, March 3, 2023 | SOU EXTENSION 2 GRANTED |
| Tuesday, March 7, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 26, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 26, 2023 | SOU EXTENSION 3 FILED |
| Tuesday, September 26, 2023 | SOU EXTENSION 3 GRANTED |
| Thursday, September 28, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 29, 2024 | DIVISIONAL REQUEST RECEIVED |
| Friday, March 29, 2024 | SOU EXTENSION 4 FILED |
| Friday, March 29, 2024 | TEAS REQUEST TO DIVIDE RECEIVED |
| Friday, March 29, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 17, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, April 24, 2024 | ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST |
| Tuesday, April 30, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 30, 2024 | RESPONSE TO ITU OFFICE ACTION ENTERED |
| Thursday, May 2, 2024 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, May 2, 2024 | SOU EXTENSION 4 GRANTED |
| Friday, May 3, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 27, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, September 27, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 27, 2024 | SOU EXTENSION 5 GRANTED |
| Friday, September 27, 2024 | SOU EXTENSION 5 FILED |
| Saturday, May 4, 2024 | CORRECTED NOA E-MAILED |