Serial Number | 97791793 |
Word Mark | PLANT GATE |
Filing Date | Monday, February 13, 2023 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, July 30, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 4, 2024 |
Goods and Services | Rice, tapioca, sago; pasta; cereals and cereal products, namely, processed cereals, cereal bars, cereal based snack foods; Processed grains, namely, quinoa; Processed grains, namely, lupine; Processed grains, namely, wheat; rice; Processed grains, namely, amaranth; Processed grains, namely, millet; Processed grains, namely, buckwheat; processed oats; rice flour; corn flour; potato flour; Fava bean flour; Processed grains, namely, sunflower meal; guar gum for culinary purposes; foodstuffs made from soya flour, namely, pies, doughnuts; foodstuffs made from rice flour, namely, pancakes, crepes; foodstuffs made from pea flour, namely, pancakes, crepes; foodstuffs made from faba bean flour, namely, pizza dough; foodstuffs made from rice starch, namely, cereal bars; bakery products; gluten-free bakery products; cereals, namely, processed cereals; chocolate; chocolate substitutes, namely, carob powder; cereal-based savoury snacks; corn-based savoury snacks; savoury biscuits; prepared meals, frozen meals and ready meals, all the aforesaid goods consisting wholly, partly or primarily of rice, pasta, quinoa and/or soya flour |
Description of Mark | The mark consists of the word "PLANT" above the word "GATE" in a stylized font. Both words are in black. Above the "N" are two leaves in green. The veins of the leaves are in white. The remaining white in the drawing represents background and is not claimed as a feature of the mark. |
Goods and Services | Vegetable proteins, namely, formed textured vegetable protein for use as a meat substitute; plant protein derived from fungi, soya, rice, faba bean and peas, wheat, sunflour, lupine, chickpeas, lentil, canola, formed and textured for use as a meat substitute; soya, namely, soya beans, preserved, for food; meat substitutes or fish alternatives in the nature of meat substitutes, the aforesaid goods based on formed, textured vegetable protein; meat substitutes or fish alternatives in the nature of meat substitutes; dried meat or fish substitutes; Dishes composed of cooked meat or fish substitutes; frozen meat substitutes or frozen fish substitutes; formed vegetable protein for use as a meat or fish substitute; milk substitutes; prepared meals consisting wholly, partly or primarily of meat or fish substitutes; textured vegetable protein for use as a meat extender; Processed, processed, edible algae and seaweeds prepared for human consumption; processed edible nuts and seeds, not being seasonings or flavorings; Processed peas, processed broad beans, processed pulses; meat substitutes; prepared meals consisting primarily of meat substitutes; non-dairy milk substitutes; Foodstuffs made from dried soybeans, namely, soya beans, preserved for food and soya bean oil for food |
Indication of Colors claimed | The color(s) green, black and white is/are claimed as a feature of the mark. |
Goods and Services | Advertising, namely, advertising research, advertising and advertisement services; business management; business administration; providing office functions; publication of advertising texts; distribution of advertising material; promotional activities, namely, distribution of advertising flyers, coupons, catalogs and promotional items of others; business organization and business administration consultancy; marketing services; market canvassing, market research and market analysis; business mediation in the purchase and sale, import and export, and wholesaling and retailing of vegetable proteins, plant protein derived from fungi, soya, rice, faba bean and peas, wheat, sunflour, lupine, chickpeas, lentil, canola, soya, meat substitutes or fish alternatives, the aforesaid goods based on vegetable protein, meat substitutes or fish alternatives, dried meat or fish substitutes, cooked meat or fish substitutes, frozen meat substitutes or frozen fish substitutes, formed vegetable protein for use as a meat or fish substitute, milk substitutes, prepared meals consisting wholly, partly or primarily of meat or fish substitutes, textured vegetable protein, algae and seaweeds prepared for human consumption, edible nuts and seeds, peas, broad beans, pulses, meat substitutes, prepared meals consisting primarily of meat substitutes, dairy product substitutes, rice, tapioca, sago, flour and preparations made from cereals, yeast, baking powder, pasta, cereals and cereal products, quinoa, lupine, wheat, rice, amaranth, millet, buckwheat, processed oats, rice flour, corn flour, potato flour, faba bean flour, sunflour meal, guar gum, foodstuffs made from soybean and foodstuffs made from soya flour, foodstuffs made from rice flour, foodstuffs made from pea flour, foodstuffs made from faba bean flour, foodstuffs made from rice starch, bakery products, gluten-free bakery products, cereals, chocolate, chocolate substitutes, cereal-based savoury snacks, corn-based savoury snacks, savoury biscuits, all the aforesaid including being frozen, insofar not included in other classes, prepared meals, frozen meals and ready meals, all the aforesaid goods consisting wholly, partly or primarily of the following products: rice, pasta, quinoa and/or soya flour; organisation of events for commercial and advertising purposes; compilation and management of data files; consultancy and information regarding the aforesaid services; the aforesaid services also provided via electronic networks, such as the internet |
NOT AVAILABLE | "PLANT" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 2, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 2, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 2, 2023 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | BENEO GmbH |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Mannheim 68165 DE |
Party Name | BENEO GmbH |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Mannheim 68165 DE |
Event Date | Event Description |
Thursday, February 16, 2023 | NEW APPLICATION ENTERED |
Thursday, March 2, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, March 3, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, November 13, 2023 | ASSIGNED TO EXAMINER |
Monday, November 20, 2023 | NON-FINAL ACTION WRITTEN |
Monday, November 20, 2023 | NON-FINAL ACTION E-MAILED |
Monday, November 20, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, December 8, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, December 8, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, December 8, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, January 16, 2024 | FINAL REFUSAL WRITTEN |
Tuesday, January 16, 2024 | FINAL REFUSAL E-MAILED |
Tuesday, January 16, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, May 1, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, May 1, 2024 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, May 1, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, May 1, 2024 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, May 1, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 15, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, June 4, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, June 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 30, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, January 29, 2025 | TEAS PETITION TO AMEND BASIS RECEIVED |